Dietary Supervisor - Lead Kitchen & Care in Brooklyn

Bedford Center for Nursing and Rehabilitation; New York (NY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay scale

Generous employee referral bonus

Weekly payroll

Medical and dental coverage

401k

Paid time off

CEU-eligible training programs

Ongoing leadership and professional开发

Job summary

The Allure Group is seeking a Dietary Supervisor to join the team at our Skilled Nursing Facility in Brooklyn, NY. You will oversee meal production, service, and sanitation, ensuring residents receive nutritious, well-presented meals.

This role requires a degree or completion of the 120-hour Dietary Management course, plus at least one year of foodservice supervisory experience and COVID-19 vaccination. Competitive pay, benefits, and ongoing leadership training are offered.

Qualifications

• Degree from an accredited college/university or completion of the 120-hour course of Dietary Management.
• One year of foodservice supervisory experience.
• COVID-19 Vaccination.

Responsibilities

• Ensure timely and efficient food production and meal service to all residents
• Develop food preparation, distribution, and sanitation schedule
• Assist in the recruitment, interviewing, and selection of dietary personnel
• Adhere to all fire safety, infection control, confidentiality, resident-directed care, and resident rights regulations and guidelines
• Ensure staff compliance with dietary procedures, policies, and responsibilities
• Assign, supervise, and direct food service to all service areas
• Forecast needs of the department and report to necessary personnel

Skills

COVID-19 Vaccination

Education

Degree from an accredited college/university or 120-hour Dietary Management course

Job description

The Allure Group is seeking a Dietary Supervisor to join the team at our Skilled Nursing Facility in Brooklyn, NY. You will oversee meal production, service, and sanitation, ensuring residents receive nutritious, well-presented meals.

This role requires a degree or completion of the 120-hour Dietary Management course, plus at least one year of foodservice supervisory experience and COVID-19 vaccination. Competitive pay, benefits, and ongoing leadership training are offered.