Dietary Supervisor FT STHS Heart

STHS Heart; McAllen (TX); On-site; USD 42,000 - 60,000; Full time

Job summary

Universal Hospital Services Inc. seeks a Hospital Food Service Manager to oversee patient meals, sanitation, and staff development in a hospital setting. You will coordinate with cooks and a dietitian to ensure accurate, nutritious meals and uphold departmental procedures.

The role includes scheduling, training, evaluating staff, and maintaining a clean, safe kitchen while adhering to compliance requirements and company policies.

Qualifications

• High school diploma or GED required.
• 16 hrs of organized instruction recognized by the Texas Department of Health for Food Service Manager Certification.
• Associates degree preferred.
• Upon hire, certified by the City of McAllen as a food handler, with renewal proof.

Responsibilities

• Operate food service equipment with knowledge of sanitation and safe food handling.
• Ensure patients receive proper and accurate meals and uphold department policies.
• Coordinate with cooks and dietitians to manage food service activities.
• Schedule, orient, and train new employees; interview, coach, counsel, and discipline staff.
• Complete employee evaluations and maintain kitchen cleanliness; enforce safety practices.

Education

High School Diploma/GED

Food Service Manager Certification (16 hrs)

Associates Degree preferred

City of McAllen Food Handler certification (upon hire)

Tools

Microsoft Office

Job description

Responsibilities

POSITION SUMMARY:

Must be familiar with the operation of food service equipment. Must have a working knowledge of food sanitation; knows acceptable techniques in handling and service of food to guests. Maintains high nutritional standards by ensuring patients receive the proper and accurate meal; upholds high standards of performance as well as Department Policies and Procedures. Communicates effectively with cooks, dietitian and other personnel to coordinate effective food service activities. Responsible for scheduling, orientation and training of new employees. Interviews, coaches, counsels and assists in disciplining staff. Completes employee evaluations within prescribed time frame. Responsible for overall kitchen cleanliness. Has common kitchen safety knowledge. Provide in-services to staff and takes measures to control employee accidents that are occurring in that department. Communicates effectively with Food Service Director.

Qualifications

QUALIFICATIONS:.

• 1. Must be able to travel to STHS facilities as needed in position
• 2. Two years experience in a hospital food service department.
• 3. Must be able to use Office Suite...Word, Excel, Powerpoint
• 4. Basic computer skills desired.
• 5. Must demonstrate commitment and adherence to STHS's Compliance Program and Code of Conduct through compliance with all policies and procedures, the Code of Conduct, attendance at required training and immediately reporting suspected compliance issue(s) to the Compliance Officer.

EDUCATION / LICENSURE:

• 1. High School Diploma/GED required.
• 2. Must have 16 hrs of organized instruction recognized by the Texas Department of health in the form of a Food Service Manager Certification. Other food related college courses helpful.
• 3. Prefer Associates Degree.
• 4. Upon hire, must be certified by the City of McAllen as a food handler or within 30 days of employment. Must provide proof of renewed certificate to Director.

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

We believe that diversity and inclusion among our teammates is critical to our success.