DIETARY AIDE

Liberty Healthcare Management; Benson (NC); On-site; USD 24,000 - 32,000; Full time

Job summary

Liberty Healthcare Management in Benson, North Carolina, is seeking a Dietary Aide for full-time day shifts. You will follow the menu, assist in meal prep, portion, serve residents, and help with cleaning and sanitizing food service areas.

Ideal candidates are at least 18 years old, have a high school diploma or equivalent, and can operate kitchen equipment safely in a supportive team environment with growth opportunities.

Qualifications

• Must be 18 years of age or older and have a high school diploma or equivalent.
• Must purchase and wear required uniform.
• Must be able to use equipment safely.
• Demonstrates neat appearance and good personal hygiene.
• Background checks/drug-free workplace.

Responsibilities

• Follows planned menu and takes meal orders from residents.
• Prepares food and beverages for serving based on established procedures.
• Provides food service to residents, including plating and delivering meals.
• Assists in serving plates and tray cart, including loading and delivering.
• Washes, rinses, and sanitizes dishes and service ware per procedures.
• Cleans and sanitizes work areas and sinks after each meal or as needed.
• Clears, cleans, and sanitizes tables; sweeps and mops floors.
• Cleans cabinets, refrigerators, freezers, and other department equipment.
• Assists with preparation of meals, drinks, supplements, and snacks.
• Assists with duties of the Cook and Assistant Cook as needed.

Skills

Food service

Sanitation

Teamwork

Education

High school diploma or equivalent

Job description

DIETARY AIDE

Liberty Healthcare Management Benson, North Carolina, United States

About this position

Liberty Cares
With Compassion

AtLiberty Healthcare and Rehabilitation Services,we promote a challenging, but rewarding opportunity in a caring environment.

We are currently seeking an experienced:

DIETARY AIDE

Full Time, Days

Job Summary

• Follows planned menu and receives meal orders from residents.
• Prepares food and beverages for serving based on established procedures.
• Provides food service to residents; including portioning, plating, loading, delivering and serving resident meals.
• Assists in serving plates and tray cart, including loading, delivering, and serving.
• Washes, rinses, and sanitizes glasses, dishes, silverware, service ware, etc. according to established procedures.
• Cleans and sanitizes work areas and sinks after each meal or as needed.
• Clears, cleans, and sanitizes tables.
• Sweeps and mops floors as assigned.
• Cleans cabinets, refrigerators, freezers, walls, garbage cans, carts, pantries, and other equipment in department as needed.
• Assists in preparation of meals, drinks, supplements, and snacks.
• Assists with duties of the Cook and Assistant Cook as needed and/or assigned.
• In case of fire or fire drill:
  • Shuts off electrical equipment.
  • Closes doors.
  • Reports to Nurses Station for further instructions.
• Other job duties as assigned.

Job Requirements

• Must be 18 years of age or older and have a high school diploma or equivalent
• Must purchase and wear required uniform.
• Must be able to use equipment without jeopardizing the safety of self, others or equipment.
• Must be able to use supplies economically.
• Must attend in-service training and other staff meetings as required.
• Demonstrates neat appearance and good personal hygiene.
• Must read, know and follow personnel, department, and Facility policies.

Background checks/drug-free workplace.

EOE.