Senior Living Dietary Supervisor | Menu & Nutrition Lead

South Port Square; Port Charlotte (FL); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

401K with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Extraordinary Rewards Program

Fun, caring, inclusive work enviroment

Job summary

South Port Square in Port Charlotte, FL, is seeking a Dietary Supervisor to oversee Health Center dining services and ensure nutritious meals prepared to standardized recipes. You will supervise dietary staff, develop menus, coordinate orders, train staff, and ensure accurate meal tallies with a focus on safety and patient care.

This full-time role requires a high school diploma and at least two years of supervisory experience in healthcare food service; weekend shifts are required.

Qualifications

• High School diploma/GED required.
• A minimum of two years supervisory experience in food service operations of a health care setting.
• Certified in safety and sanitation regarding food service.
• Experience in a long-term health care environment preferred.
• Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
• Ability to interpret and explain menus, refer, or answer questions, coordinate meal service process and understand requests.

Responsibilities

• Assists in planning, scheduling, and supervising Health Center dietary staff.
• Assists in developing all menus and standardized recipes for Health Center residents.
• Determines amount and type of food and supplies required for daily menus and places orders.
• Provides on-the-job training for Health Center dietary staff.
• Develops work assignments for dietary staff and checks adherence to standards.
• Ensures hall trays are completed accurately and meal tallies are maintained.
• Contacts the dietitian for unplanned or special diets.
• Assigns cleaning schedules daily.

Skills

Supervisory experience

Communication

Sanitation certification

Education

High School diploma/GED

Job description

South Port Square in Port Charlotte, FL, is seeking a Dietary Supervisor to oversee Health Center dining services and ensure nutritious meals prepared to standardized recipes. You will supervise dietary staff, develop menus, coordinate orders, train staff, and ensure accurate meal tallies with a focus on safety and patient care.

This full-time role requires a high school diploma and at least two years of supervisory experience in healthcare food service; weekend shifts are required.