Dietary Supervisor

Centers Health Care; New York (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

St. Patrick's Home Rehabilitation and Health Care in the Bronx, NY is actively seeking a Dietary Supervisor to work full-time in our skilled nursing facility.

The role involves supervising dietary staff, coordinating meal service, and ensuring sanitary standards in kitchen and dining areas. This position may involve menu planning support and hiring duties as needed.

Qualifications

• Experience supervising dietary staff in a nursing/long-term care setting.
• Ability to train workers in food service duties.
• Strong record-keeping and inventory skills.

Responsibilities

• Supervises employees engaged in serving food in nursing home and in maintaining cleanliness of food service areas and equipment; trains workers in performance of duties.
• Assigns and coordinates work of employees to promote efficiency of operations.
• Supervises serving of meals.
• Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met.
• Keeps records, such as amount and cost of meals served and hours worked by employees.
• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
• Prepares work schedules and evaluates work performance of employees.
• May direct preparation of foods and beverages.
• May assist Dietitian and clinical staff in planning menus.
• May interview, select, or hire new employees.
• When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor

Skills

Staff supervision

Training staff

Record keeping

Menu planning assistance

Hiring processes

Tray-line supervision

Job description

St. Patrick's Home Rehabilitation and Health Careis actively seeking aDietary Supervisor to work Full-Time for our Skilled Nursing Facility in theBronx, NY.

DUTIES and REQUIREMENTS:

• Supervises employees engaged in serving food nursing homeand in maintaining cleanliness of food service areas and equipment: Trains workers in performance of duties

• Assigns and coordinates work of employees to promote efficiency of operations

• Supervises serving of meals

• Inspects kitchen and dining areas and kitchen utensils and equipment to ensure sanitary standards are met

• Keeps records, such as amount and cost of meals served and hours worked by employees

• Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met

• Prepares work schedules and evaluates work performance of employees

• May direct preparation of foods and beverages

• May assist Dietitianand clinical staff in planning menus

• May interview, select, or hire new employees

• When supervising workers engaged in tray assembly, may be designated Tray-Line Supervisor

About Us:

St. Patrick's Homeis a Faith-Based facility located in the northwest section of the Bronx, bordering scenic Van Cortlandt Park. Sharing in the Ministry of the Carmelite Sisters for the Aged and Infirm since 1931, the dedicated staff provides Long and Short-term Care to the elderly, meeting the physical, spiritual, and emotional needs of the residents as a part of the St. Patrick's family, where "The Difference is Love."