Dietary Supervisor

Loveland Care Center; Loveland (OH); On-site; USD 42,000 - 62,000; Full time

Job summary

Loveland Care Center is seeking a Dietary Supervisor to lead and coordinate the dietary department, ensuring high-quality nutrition, safety, and resident satisfaction. You will collaborate with Nursing, Environmental, Activity, and Social Services to support overall care.

This role emphasizes policy development, staff development, scheduling, and compliance with safety regulations, while promoting respectful, resident-centered service in a team-focused environment.

Qualifications

• High school diploma or GED is required or equivalent.
• Ability to make independent decisions and follow instructions while accepting constructive criticism.

Responsibilities

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department.
• Coordinate dietary activities with Nursing, Environmental, Activity, and Social Services.
• Develop and maintain written dietary policies and procedures.
• Participate in facility surveys conducted by government agencies.
• Assist in recruiting, interviewing, and selecting dietary personnel.
• Schedule department work hours and assignments.
• Monitor safety and sanitation in dietary areas.
• Manage equipment and supply needs and inventory control.
• Support resident rights and informed consent related to prescribed therapies.

Skills

Decision making

Instruction following

Feedback acceptance

Education

High school diploma or GED

Job description

Dietary Supervisor

Job Summary:

At Loveland Care Center, we're building together: Smarter. Long-Term. Care. We invest in people, not just positions. Through career growth opportunities, supportive leadership, meaningful relationships, and a culture of respect and empowerment, we help our employees thrive both personally and professionally. If you're looking for a workplace where your contributions matter, your growth is supported, and your work makes a lasting impact, you'll find it at Loveland Care Center.

Responsibilities:

Administrative Functions:

• Assist in planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, and activities
• Coordinate dietary and activities with other related departments (i.e., Nursing, Environmental, Activity and Social Services, etc.)
• Assist in developing and maintaining written dietary policies and procedures
• Participate in facility surveys (inspections) made by authorized government agencies

Personnel Functions:

• Assist in recruiting, interviewing, and selecting dietary personnel
• Schedule department work hours, personnel, work assignments, etc.
• Assist in standardizing methods in which dietary tasks will be performed
• Review and check competence of dietary personnel and make necessary adjustments or corrections

Staff Development:

• Assist in developing and implementing an effective orientation program for new dietary personnel
• Encourage dietary staff to attend and participate in training programs
• Participate in continuing educational programs to keep current with changes in the profession

Safety and Sanitation:

• Monitor dietary service personnel to assure compliance with established safety regulations
• Ensure that dietary service work areas are maintained in a clean and sanitary manner
• Participate in fire safety and disaster preparedness drills

Equipment and Supply Functions:

• Recommend equipment and supply needs to the Dietary Director
• Place orders for equipment and supplies
• Ensure adequate inventory control procedures are in place

Resident Rights:

• Honor the resident's refusal of treatment request
• Inform the resident of consequences of not participating in prescribed therapy

Qualifications:

• High school diploma or GED
• Ability to make independent decisions, follow instructions, and accept constructive criticism