Dietary Supervisor

Taconic Health Care; City of Beacon (NY); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Paid Time Off (PTO) for Full-Time and

Weekly or Same-Day Pay Options

Health, Dental, and Vision Insurance

Life Insurance

Employee Referral Bonus Program

Retirement Saving Options

Job summary

Taconic Rehabilitation and Nursing at Beacon is looking to hire a Dietary Supervisor to oversee daily operations of the Dietary Department, ensuring high-quality meal service, strict food safety, and exceptional customer service for residents and staff.

Located in Beacon, NY, part of The McGuire Group, this role offers leadership responsibilities, mentoring colleagues, and a collaborative work environment where compassion and excellence come together.

Qualifications

• High School Diploma required; Food Service Program graduate preferred.
• 1 year of experience in food service; 6 months supervisory experience preferred.
• Strong leadership, mentoring, and team development skills.
• Excellent organizational, communication, and customer service abilities.
• Knowledge of food safety regulations, sanitation practices, and dietary operations.

Responsibilities

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations.
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service.
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies.
• Monitor food, beverage, and equipment temperatures and address any variances promptly.
• Assist with inventory management, supply ordering, audits, and departmental documentation.
• Ensure proper food storage, quality control, and safe equipment operation.
• Support orientation and development of newly hired staff members.
• Serve as Food Service Director in their absence and assist with departmental leadership as needed.
• Participate in quality improvement initiatives and perform additional duties as assigned.

Skills

Leadership

Mentoring

Communication

Organization

Education

High School Diploma

Food Service Program graduate

Job description

Taconic Rehabilitation and Nursing at Beacon
10 Hastings Dr
Beacon, NY 12508, USA

• Pay or shift range: $22 USD to $25 USD
  The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, shift, benefit selection or other job-related reasons.

Description

Dietary Supervisor
Rate: $22 - $25/hour(depending on experience)
Shift: Full-time

Taconic Rehabilitation & Nursing at Beacon is looking to add a Dietary Supervisor to its team. In this role, you’ll help oversee the daily operations of the Dietary Department while ensuring high-quality meal service, food safety, and exceptional customer service for residents and staff. If you’re a motivated leader who enjoys mentoring others and creating a positive dining experience, this could be the perfect opportunity for you.

Located in Beacon, NY, Taconic Rehabilitation & Nursing at Beacon is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Beacon is committed to delivering high-quality care while fostering a supportive and collaborative workplace. Our team is passionate about helping residents achieve their highest level of independence and well-being while supporting one another's professional growth. Join us and become part of a team where compassion, excellence, and meaningful work come together every day.

RESPONSIBILITIES:

• Supervise dietary staff and assist with training, mentoring, scheduling, and performance evaluations
• Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service
• Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
• Monitor food, beverage, and equipment temperatures and address any variances promptly
• Assist with inventory management, supply ordering, audits, and departmental documentation
• Ensure proper food storage, quality control, and safe equipment operation
• Support orientation and development of newly hired staff members
• Serve as Food Service Director in their absence and assist with departmental leadership as needed
• Participate in quality improvement initiatives and perform additional duties as assigned

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Graduate of a Food Service Program preferred
• Minimum experience requirement: 1 year working in food service; 6 months of food service supervisory experience preferred
• Strong leadership, mentoring, and team development skills
• Excellent organizational, communication, and customer service abilities
• Knowledge of food safety regulations, sanitation practices, and dietary operations
• Strong attention to detail and commitment to quality
• Adaptable, dependable, and able to effectively manage multiple priorities

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options

Education

Preferred

High School or better.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.