Dietary Supervisor

Paycom; Boston (MA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free Parking

Job summary

Sherrill House is hiring a Food Service Supervisor to oversee daily operations of the Food Services Department and to maintain a resident-centered dining environment. You will supervise staff, manage schedules, and ensure high-quality food service while adhering to sanitation and regulatory standards.

The role requires at least a high school diploma and 3 years in healthcare facilities, with supervisory experience preferred.

Qualifications

• Must possess a high school diploma or equivalent.
• Some college education and training from an accredited dietetic training program preferred.
• Minimum of 3 years of experience in a hospital, skilled nursing facility, or related medical facility.
• Some supervisory experience preferred.

Responsibilities

• Supervise and support Food Services staff and daily department operations.
• Assist with staff scheduling, assignments, orientation, training, performance management, and ongoing competency.
• Help plan, organize, implement, and evaluate departmental programs, services, policies, and procedures.
• Ensure food preparation, storage, service, sanitation, infection control, and regulatory standards are met.
• Conduct routine rounds and inspections to monitor food quality, sanitation, equipment, supplies, and staff performance.
• Process diet changes and ensure resident dietary information is accurate and communicated appropriately.
• Maintain required department records, menus, logs, documentation, and regulatory materials.
• Monitor inventory and assist with ordering food, supplies, and equipment while maintaining stock levels.
• Promote safe operation of food service equipment and ensure only trained staff use it.
• Assist with quality assurance activities, regulatory surveys, and corrective actions as needed.
• Collaborate with Nursing and other departments to support resident needs and continuity of services.
• Respond professionally to residents and families and help maintain a positive dining experience.
• Participate in department meetings and other operational initiatives as assigned.
• Assume additional leadership responsibilities in the absence of the Food Service Manager.

Skills

Staff supervision

Scheduling

Food safety

Regulatory compliance

Inventory management

Resident communication

Education

High school diploma or equivalent

Some college and dietetic training program preferred

Job description

Job Details: Job Location: Sherrill House - Boston, MA 02130, Position Type: Full Time, Salary Range: $20.00 - $25.00 Hourly, Job Shift: Day, Food Service Supervisor – Full Time 32 Hours

Competitive Wages + Benefits including FREE Parking

Job Purpose

The Food Service Supervisor oversees the daily operations of the Food Services Department. This position helps ensure consistent, high-quality food service while maintaining a clean, safe, sanitary, and resident-centered dining environment.

Primary Responsibilities

• Supervise and support FoodServices staff and daily department operations.
• Assist with staff scheduling, assignments, orientation, training, performance management, and ongoing competency.
• Help plan, organize, implement, and evaluate departmental programs, services, policies, and procedures.
• Ensure food preparation, storage, service, and work areas meet sanitation, infection control, food safety, and regulatory standards.
• Conduct routine rounds and inspections to monitor food quality, sanitation, equipment, supplies, and staff performance.
• Process diet changes and ensure resident dietary information is accurate and communicated appropriately.
• Maintain required department records, menus, logs, documentation, and regulatory materials.
• Monitor inventory and assist with ordering food, supplies, and equipment while maintaining appropriate stock levels.
• Promote the safe operation of food service equipment and ensure equipment is used only by trained and authorized staff.
• Assist with quality assurance activities, regulatory surveys, and corrective actions as needed.
• Collaborate with Nursing and other departments to support resident needs and continuity of services.
• Respond professionally to residents and families and help maintain a positive, welcoming dining experience.
• Participate in department meetings, facility committees, education, and other operational initiatives as assigned.
• Assume additional departmental leadership responsibilities in the absence of or as delegated by the Food Service Manager.

Qualifications: Education

Must possess a high school diploma or equivalent, some college education and training from an accredited dietetic training program preferred.

Experience

A minimum of 3 years of experience in a hospital, skilled nursing care facility, or other related medical facility, some supervisory experience preferred.