Dietary Services Supervisor – Senior Living Dining

Homewood Retirement Centers, Inc.; Williamsport (MD); On-site; USD 49,000 - 56,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

Health insurance

Dental insurance

Vision insurance

Life insurance

Retirement contributions

Licensure reimbursement

Job summary

Homewood Living Williamsport is seeking a dedicated team member to assist in the Dietary Department. You will help operate the department, ensure dietary guidelines are followed, and support menu planning and nutrition care for residents in a compassionate setting.

The role requires a dietary program completion, strong communication, and supervisory potential, with tenure-influenced shifts and compliance with federal, state, and local regulations governing food handling and storage.

Qualifications

• High school diploma or equivalent; completion of dietary program such as certified dietary manager or culinary arts program.
• Ability to relate and communicate with co-workers, residents, and the public in a friendly and professional manner.
• Displays initiative and motivation.
• Standing and walking short distances intermittently during an eight hour shift.
• Must be able to lift and transfer 30 pounds.
• Computer and clerical skills preferred.
• Supervisory experience and organizational skills required.

Responsibilities

• Assists in the operation of the Dietary Department in a specific area or for the overall department.

Skills

Communication

Initiative

Supervisory experience

Interpersonal skills

Mobility

Education

High school diploma or equivalent

Dietary program completion (CDM or culinary arts)

Tools

Computer skills

Clerical skills

Job description

Homewood Living Williamsport is seeking a dedicated team member to assist in the Dietary Department. You will help operate the department, ensure dietary guidelines are followed, and support menu planning and nutrition care for residents in a compassionate setting.

The role requires a dietary program completion, strong communication, and supervisory potential, with tenure-influenced shifts and compliance with federal, state, and local regulations governing food handling and storage.