Food Services Supervisor Back of House

Homewood Retirement Centers, Inc.; Williamsport (MD); On-site; USD 49,000 - 56,000; Full time

Benefits offered by this job

Paid time off

Tuition reimbursement

Health insurance

Dental insurance

Vision insurance

Life insurance

Retirement contributions

Licensure reimbursement

Job summary

Homewood Living Williamsport is seeking a dedicated team member to assist in the Dietary Department. You will help operate the department, ensure dietary guidelines are followed, and support menu planning and nutrition care for residents in a compassionate setting.

The role requires a dietary program completion, strong communication, and supervisory potential, with tenure-influenced shifts and compliance with federal, state, and local regulations governing food handling and storage.

Qualifications

• High school diploma or equivalent; completion of dietary program such as certified dietary manager or culinary arts program.
• Ability to relate and communicate with co-workers, residents, and the public in a friendly and professional manner.
• Displays initiative and motivation.
• Standing and walking short distances intermittently during an eight hour shift.
• Must be able to lift and transfer 30 pounds.
• Computer and clerical skills preferred.
• Supervisory experience and organizational skills required.

Responsibilities

• Assists in the operation of the Dietary Department in a specific area or for the overall department.

Skills

Communication

Initiative

Supervisory experience

Interpersonal skills

Mobility

Education

High school diploma or equivalent

Dietary program completion (CDM or culinary arts)

Tools

Computer skills

Clerical skills

Job description

Homewood Living Williamsport

Shift:
Status: Full-Time
Salary: 49190 - 55640 Annually
FT status-Flex shifts-80 hours in a bi-weekly pay.

Our Mission Statement

Honor Christ through faithful service to seniors and one another.

What's in it for you?

As a valued member of our team, you'll enjoy these exceptional benefits & perks:

• Paid time off, with an opportunity to cash out each year
• Tuition reimbursement
• Health, dental, vision, and life insurance options
• Retirement contributions
• Professional licensure reimbursement

Want to know more? Visit Homewood Benefits for all the details.

Job Summary

Assists in the operation of the Dietary Department in a specific area or for the overall department.

Essential Functions

• Treats all information about residents, their condition, and family as well as personnel matters as confidential information.
• Complies with established Corporate and Departmental policies and procedures, and maintains established standards and practices.
• Assists in writing cycle menus, diet modifications, dietary assessments, and care plans.
• Ensures accurateand timely updates to daily menus within the Volante system.
• Assists in administrative functions of the department.
• Assists in supervising and the orientation of co-workers.
• Assists in planning and set-up of special functions.
• Assists in ordering, receiving, and inventory control of supplies and equipment.
• Maintains compliance with all federal, state, and local regulations governing the handling and storage of food, food supplies, equipment, and work environment.
• Performs other functions as directed by the supervisor.

Qualifications

• High school or equivalent graduate with a completion of a dietary program such as certified dietary manager or culinary arts program.
• Ability to relate and communicate with co-workers, residents, and the public in a friendly and professional manner.
• Displays initiative and motivation.
• Standing and walking short distances intermittently during an eight hour shift.
• Must be able to lift and transfer 30 pounds.
• Computer and clerical skills preferred.
• Supervisory experience and organizational skills required.

Physical Requirements

Must be able to constantly work on their feet during an 8 hour shift; bend, stoop, twist, and turn constantly throughout the shift in performing regular duties. Must be able to lift a minimum of 25 pounds frequently throughout the shift. Ability to do repeated pushing of food tray carts.