Dietary Services Supervisor – Patient Care & Menu Strategy

Sky Blue Healthcare LLC; Collinsville (OK); On-site; USD 42,000 - 54,000; Full time

Job summary

North County Center Nursing in Collinsville, Oklahoma is seeking a Dietary Services Supervisor to oversee the dietary team and ensure high-quality patient meals. The role includes menu planning, staff supervision, and regulatory compliance in a healthcare setting.

The position requires strong leadership and communication skills, knowledge of food safety, and the ability to collaborate with the care team to tailor meals to patient needs. This is a full-time opportunity.

Qualifications

• Experience in food service management or related field.
• Strong communication and leadership skills.
• Ability to work in a fast-paced environment and prioritize tasks effectively.
• Knowledge of food safety and sanitation standards.
• Basic computer skills and proficiency in Microsoft Office applications.

Responsibilities

• Supervise and manage a team of dietary staff to ensure efficient and effective food service operations.
• Develop and implement menus that meet the dietary needs of our patients, including menu planning, food ordering, and inventory management.
• Ensure compliance with regulatory requirements, including the FDA and CMS.
• Collaborate with the healthcare team to develop and implement individualized patient care plans.
• Manage equipment, supplies, and inventory to maintain a clean and safe food service environment.
• Conduct performance evaluations, provide training, and address employee concerns.
• Participate in quality improvement initiatives to improve patient satisfaction and overall care.

Skills

Food service management

Leadership

Communication

Food safety

MS Office

Job description

North County Center Nursing in Collinsville, Oklahoma is seeking a Dietary Services Supervisor to oversee the dietary team and ensure high-quality patient meals. The role includes menu planning, staff supervision, and regulatory compliance in a healthcare setting.

The position requires strong leadership and communication skills, knowledge of food safety, and the ability to collaborate with the care team to tailor meals to patient needs. This is a full-time opportunity.