Dietary Services Supervisor – Evening Shift

Eden Senior Care; Green Bay (WI); On-site; USD 42,000 - 65,000; Full time

Job summary

Eden Senior Care in Wisconsin is seeking an Assistant Dietary Manager to lead food service operations on a 11am-7pm schedule, Monday through Friday with occasional weekends and holidays. You will participate in policy development, QA, and staffing decisions to support resident care.

The role emphasizes sanitation, regulatory compliance, and collaboration with dietitians and other departments. Prior supervisory experience in long-term care and Serv Safe certification are preferred.

Qualifications

• Customer service oriented.
• Serv Safe certification and dietary supervisory experience preferred.
• Experienced in long-term care preferred.
• Able to communicate well in both verbal and written forms.

Responsibilities

• Participate in the development of food service policy and procedure development and promote interdisciplinary communication.
• Interpret the department’s policies and procedures to employees, residents, visitors, government agencies, etc., as necessary.
• Understand and support the Resident Bill of Rights reflected in all aspects of performance, concern and caring for residents.
• Participate in CQI (QA) processes.
• Maintain sanitation and safety standards per Federal and State regulations.
• Coordinate goals and objectives for the dietary department.
• Procure food supplies and equipment for the dietary department.
• Assist in planning/implementing menu cycles and resident choice meals.
• Coordinate communication between shifts and other departments.

Skills

Customer service oriented

Communication skills

Serv Safe certification

Dietary supervisory experience

Cooking experience

Long-term care experience

Job description

Eden Senior Care in Wisconsin is seeking an Assistant Dietary Manager to lead food service operations on a 11am-7pm schedule, Monday through Friday with occasional weekends and holidays. You will participate in policy development, QA, and staffing decisions to support resident care.

The role emphasizes sanitation, regulatory compliance, and collaboration with dietitians and other departments. Prior supervisory experience in long-term care and Serv Safe certification are preferred.