Dietary Services Manager – Lead Menus & Patient Care

Onyx Care; Arcadia (LA); On-site; USD 50,000 - 65,000; Full time

Job summary

Onyx Care of Arcadia is seeking a Dietary Manager to oversee the day-to-day operations of the food service department, ensuring patients receive high-quality, nutritious meals that support their recovery journey.

You will lead a team, develop menus, ensure food safety and regulatory compliance, and manage inventory to maintain a clean, efficient kitchen and excellent patient experiences. This role also offers opportunities to mentor staff and improve meal programs across the facility.

Qualifications

• Experience managing a dietary department in healthcare.
• Ability to design nutritious menus for diverse patient needs.
• Strong understanding of food safety and regulatory standards.

Responsibilities

• Oversee planning, preparation, and serving of meals for patients.
• Design and manage menus to meet dietary needs of patients.
• Maintain compliance with food safety standards and regulatory requirements (HIPAA/OSHA).
• Order and manage inventory to ensure a well-supplied, clean kitchen environment.
• Lead, supervise, and train dietary staff to deliver high-quality service.

Skills

Team leadership

Menu planning

Food safety & sanitation

Job description

Onyx Care of Arcadia is seeking a Dietary Manager to oversee the day-to-day operations of the food service department, ensuring patients receive high-quality, nutritious meals that support their recovery journey.

You will lead a team, develop menus, ensure food safety and regulatory compliance, and manage inventory to maintain a clean, efficient kitchen and excellent patient experiences. This role also offers opportunities to mentor staff and improve meal programs across the facility.