Dietary Services Manager

Healthcare-Center; Seattle (WA); On-site; USD 75,000 - 105,000; Full time

Job summary

Confidential Opportunity in the Seattle area seeks an experienced Dietary Services Manager to lead our dietary operations in a healthcare setting. The role requires a CDM/CFSM and a strong background in nutrition, compliance, and team leadership. Full-time, on-site facility environment.

You will oversee menu planning, procurement, staff development, resident assessments, and budget management while ensuring safety and high-quality dining for residents and families.

Qualifications

• CDM or CFSM certification preferred.
• Experience in healthcare or senior living dietary management.
• Strong leadership and team-building abilities.
• Knowledge of nutrition, special diets, and regulations.

Responsibilities

• Plan menus that are nutritious and appealing for residents.
• Procure food and supplies within budget.
• Recruit, train, and supervise dietary staff.
• Assess residents' dietary needs and coordinate with healthcare staff.
• Ensure regulatory compliance and sanitation standards.
• Monitor meal quality and presentation; address concerns.
• Manage the dietary services budget and cost controls.

Skills

Leadership

Menu planning

Nutrition knowledge

Regulatory compliance

Staff development

Communication

Computer literacy

Education

CDM certification

CFSM certification

Tools

Menu planning software

Job description

Confidential Opportunity – Dietary Services Manager | Seattle Area

A healthcare facility in the Seattle area is seeking an experienced Dietary Services Manager to join our team full-time.

We’re looking for a strong leader who is passionate about providing high-quality dining services and creating a positive experience for residents. The ideal candidate will have experience overseeing dietary operations in a healthcare setting and must be a Certified Dietary Manager (CDM).

Key Responsibilities

• Menu Planning: Develop and implement well-balanced, nutritious, and appetizing menus that meet the dietary needs and preferences of our residents.
• Food Procurement: Manage the purchasing of food and supplies while maintaining budgetary guidelines.
• Staff Management: Recruit, train, and supervise dietary staff, fostering a positive and collaborative work environment.
• Dietary Assessment: Conduct assessments of residents' dietary requirements and collaborate with healthcare professionals to ensure their needs are met.
• Regulatory Compliance: Ensure compliance with all relevant health and safety regulations, including sanitation, food handling, and infection control.
• Quality Control: Monitor and maintain the quality and presentation of meals, addressing any concerns promptly.
• Budget Management: Manage the dietary services budget efficiently while delivering high-quality food and services.
• Customer Service: Foster positive relationships with residents and their families, addressing any concerns or special requests.
• Continuous Improvement: Identify opportunities for improvement and innovation in dietary services, staying updated on industry best practices.

Qualifications

• Minimum required by law, but not less than a high school diploma.
• Successful completion of an approved Food Management Course.
• Certified Dietary Manager (CDM) or Certified Food Service Manager (CFSM) certification (preferred).
• Previous experience in dietary management in a healthcare or senior living setting.
• Strong knowledge of nutrition, special diets, and dietary restrictions.
• Excellent leadership and team-building skills.
• Understanding of relevant health and safety regulations.
• Effective communication and interpersonal skills.
• Proficient in computer applications, including menu planning software.

Essential Job Functions

• Responsible for maintenance of accurate records for purchasing, expenses,
• inventory, budgets and staff time charts, cash register receipts and in-service Dietitian reports monthly.
• Responsible for adequate staffing and yearly evaluations, interviews, and orients new personnel.
• Supervises and reviews diet changes and assessments, residents' nutritional needs and habits on one-fourth basis by care planning.
• Works with Consultant Dietitian to develop policy, procedure, preparation ofcycle menus in compliance with all state and federal regulations.
• Assists in and plans special activities involving the dietary department.
• Conducts and maintains records on part of in-service.
• Responsible for the supervision of meal preparation, service, and cleaning of work area to ensure that all residents are being served and accepting meals.

Other Job Functions

• Performs other duties as directed or required by Administration.

Why Join Us?

• Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
• Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
• Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
• Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
• Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
• Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.