Dietary Services Director | Skilled Nursing & LTC

Medical Suites at Oak Creek; Oak Creek (WI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental & vision insurance

Continuing education opportunities

Employee referral program

PTO and Holiday pay

401(k) Retirement Plan

Career growth opportunities

Job summary

Medical Suites at Oak Creek seeks a Food Service Director to lead the dietary department in Oak Creek, Wisconsin, ensuring residents receive nutritious meals in a safe and welcoming environment.

This full-time role requires healthcare leadership experience, ServSafe certification, and oversight of menus, budgets, and staff. You will collaborate with nursing and dietitians to meet therapeutic diet needs and regulatory requirements.

Qualifications

• Previous leadership experience in healthcare, long term care or food service.
• Must be ServSafe Certified
• Knowledge of food safety, sanitation, and therapeutic diets
• Strong communication, organizational and leadership skills
• CDM is preferred but not required

Responsibilities

• Oversee daily operations of the dietary department, including food production, meal service, sanitation, and staffing.
• Ensure compliance with all regulatory requirements, including CMS, state health department, and food safety standards.
• Collaborate with the Registered Dietitian, nursing staff, and interdisciplinary team to support residents' nutritional needs.
• Develop and maintain menus that meet therapeutic diet requirements and resident preferences.
• Manage department budgets, food purchasing, inventory, and cost controls.
• Recruit, train, schedule, supervise, and evaluate dietary staff.
• Monitor food quality, resident satisfaction, and meal service performance.
• Maintain accurate records related to food safety, sanitation, staffing, and regulatory compliance.
• Participate in quality assurance and performance improvement initiatives.

Skills

Leadership experience

ServSafe Certified

Food safety knowledge

Communication skills

CDM preferred

Job description

Medical Suites at Oak Creek seeks a Food Service Director to lead the dietary department in Oak Creek, Wisconsin, ensuring residents receive nutritious meals in a safe and welcoming environment.

This full-time role requires healthcare leadership experience, ServSafe certification, and oversight of menus, budgets, and staff. You will collaborate with nursing and dietitians to meet therapeutic diet needs and regulatory requirements.