Dietary Services Associate III — Patient Meals

2400 Montefiore St. Luke's Cornwall; United States; On-site; USD 24,000 - 35,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

403(b) retirement plan

Tuition reimbursement

Paid time off

Job summary

Montefiore St. Luke’s Cornwall in Newburgh, NY is seeking a Dietary & Gift Shop aide to manage patient meals and related clerical tasks under the supervision of the Chief Dietitian.

The position requires basic computer skills, good customer service, and English language proficiency; HS diploma or equivalent preferred. Alternate weekends and varied hours with 7.5-hour shifts are typical for this role.

Qualifications

• High School Diploma or equivalent preferred; able to read and write English.
• Prior customer service and/or food industry experience preferred.
• Basic computer skills; able to work with Windows OS.

Responsibilities

• Under the direction of the Chief Dietitian, responsible for all dietary needs for patients on assigned unit, including assembly and delivery of patient meals during scheduled shift.
• Performs clerical tasks to track information concerning patient diets, meal selections, preferences and complaints.
• Complies with hospital standards, regulatory agencies, JC.

Skills

Customer service

Interpersonal skills

English proficiency

Education

High School Diploma or equivalent

Job description

Montefiore St. Luke’s Cornwall in Newburgh, NY is seeking a Dietary & Gift Shop aide to manage patient meals and related clerical tasks under the supervision of the Chief Dietitian.

The position requires basic computer skills, good customer service, and English language proficiency; HS diploma or equivalent preferred. Alternate weekends and varied hours with 7.5-hour shifts are typical for this role.