Dietary Server | Meal Prep & Dining Services (PT/FT)

Woodside Senior Communities; Green Bay (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Accident / Critical Illness / Hospital

Voluntary Life / AD&D

Voluntary Short-Term Disability

Voluntary Long-Term Disability

Accrued PTO

403(b) Retirement Plan with Employer M

Employer Match

Job summary

Woodside Senior Communities in Green Bay, WI is seeking a Dietary Server (non-exempt) to assist in meal prep, service, and dining-room cleanup. Part-time or full-time positions available; starting wage $15.20/hour.

You will wash dishes, assist in tray-line assembly, and deliver food carts to dining rooms. Responsibilities include preparing and serving meals per menus and resident diets, setting up dining areas, maintaining sanitation, and restocking supplies.

Qualifications

• Previous food service experience or related classes.
• Some knowledge of therapeutic diets, food safety, and sanitation.
• Ability to plan and organize work effectively.

Responsibilities

• Prepares and serves meals and beverages according to menus and resident diets.
• Transports and retrieves dietary carts to dining rooms.
• Sets up dining rooms and cleans up after meals.
• Cooks light breakfast foods and prepares snacks as ordered.
• Maintains cleanliness and sanitation of work areas.
• Monitors temperatures of food at meal times.
• Restocks supplies as needed.
• Assists with Bistros setup.
• Follows prep sheets and safety regulations.

Skills

Food service experience

Therapeutic diets knowledge

Food safety

Sanitation

Organizational skills

Job description

Woodside Senior Communities in Green Bay, WI is seeking a Dietary Server (non-exempt) to assist in meal prep, service, and dining-room cleanup. Part-time or full-time positions available; starting wage $15.20/hour.

You will wash dishes, assist in tray-line assembly, and deliver food carts to dining rooms. Responsibilities include preparing and serving meals per menus and resident diets, setting up dining areas, maintaining sanitation, and restocking supplies.