Dietary Server - AMs

Woodside Senior Communities; Green Bay (WI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Accident / Critical Illness / Hospital

Voluntary Life / AD&D

Voluntary Short-Term Disability

Voluntary Long-Term Disability

Accrued PTO

403(b) Retirement Plan with Employer M

Employer Match

Job summary

Woodside Senior Communities in Green Bay, WI is seeking a Dietary Server (non-exempt) to assist in meal prep, service, and dining-room cleanup. Part-time or full-time positions available; starting wage $15.20/hour.

You will wash dishes, assist in tray-line assembly, and deliver food carts to dining rooms. Responsibilities include preparing and serving meals per menus and resident diets, setting up dining areas, maintaining sanitation, and restocking supplies.

Qualifications

• Previous food service experience or related classes.
• Some knowledge of therapeutic diets, food safety, and sanitation.
• Ability to plan and organize work effectively.

Responsibilities

• Prepares and serves meals and beverages according to menus and resident diets.
• Transports and retrieves dietary carts to dining rooms.
• Sets up dining rooms and cleans up after meals.
• Cooks light breakfast foods and prepares snacks as ordered.
• Maintains cleanliness and sanitation of work areas.
• Monitors temperatures of food at meal times.
• Restocks supplies as needed.
• Assists with Bistros setup.
• Follows prep sheets and safety regulations.

Skills

Food service experience

Therapeutic diets knowledge

Food safety

Sanitation

Organizational skills

Job description

Dietary Server, (Non-Exempt)

Hours:

Part-Time or Full-Time Positions Available

Starting Wage:

$15.20/hour

POSITION SUMMARY:

Assists in the preparation, serving, and clean up of meals. Properly washes and sanitizes all dishes, assists in tray line assembly, and delivers food carts to dining rooms. Properly disposes of refuse, cleans and sanitizes dining rooms, dish room, and kitchen.

ESSENTIAL FUNCTIONS:

• Prepares and serves meals and beverages according to prepared menus, prescribed diets of residents, or dietary requests
• Transports and retrieves dietary carts to unit dining rooms
• Sets up each dining room before each meal and cleans up after each meal
• Makes and serves breakfast foods during meal as ordered by residents
• Responsible for light baking duties as needed
• Makes snacks and sandwiches and nutritional drinks for meals
• Portion sides and preps garnishes for upcoming meals
• Prepare food for salad bar
• Prepare and set-up Bistros
• Follows prep sheet, including cleaning/chopping/prepping vegetables/fruits throughout a shift
• Uses dish washer and garbage disposal
• Follows posted cleaning schedule to clean and sanitize all work areas, counters and shelves
• Sanitizes dining room tables and chairs
• Restock supplies in current Manor as assigned by the Scheduler
• Monitors the kitchen and dining rooms for any needed supplies and restocks when necessary
• Helps in putting away food orders
• Keeps working areas organized
• Takes food and freezer and refrigerator temperatures at meal times
• Supports the Mission, Vision, and values of Woodside Senior Communities
• Is knowledgeable of resident rights and ensures an atmosphere which allows for the privacy, dignity, and well-being of all residents/tenants in a safe, secure environment
• Observes care in ensuring the confidentiality of all data, including resident, employee, and operations data as required by HIPAA/HITECH regulations
• Abides by all applicable statutes and regulations through compliance with the Woodside Corporate Compliance and Ethics Program
• Completes requirements for in-service training
• Completes other tasks and duties as assigned

BENEFITS:

• Medical, Dental, and Vision Insurance
• Accident / Critical Illness / Hospital Indemnity Insurance
• Voluntary Life / AD&D
• Voluntary Short-Term Disability
• Voluntary Long-Term Disability
• Accrued Paid Time Off (PTO)
• 403(b) Retirement Plan with Employer Match

EDUCATION AND EXPERIENCE:

• Previous food service experience or classes as well as some knowledge of therapeutic diets, food safety, and sanitation preferred
• Must have the ability to plan and organize work effectively