Dietary Manager-Salaried

Paycom; Charleston (SC); On-site; USD 85,000 - 115,000; Full time

Job summary

NHC-White Oak in Charleston, SC is seeking a dedicated Dietary Director to lead our dietary department. This salaried, full-time role focuses on high-quality food service, regulatory compliance, and a positive dining experience for residents.

You will supervise staff, manage budgets, oversee ordering and inventory, and collaborate with interdisciplinary teams to meet resident needs and facility goals. A Dietary Manager’s Course or equivalent qualification is preferred, with RD/CDM credentials

Qualifications

• Completion of, or enrollment in, an approved Dietary Manager’s Course.
• Training in food service with ability to read, write, and follow oral and written instructions.
• Preferred: Registered/Licensed Dietitian (RD/Licensed Dietitian) and/or CDM.
• Dietary knowledge including dietetics principles, sanitation, and budget reporting.

Responsibilities

• Lead the dietary department in alignment with resident needs and facility goals.
• Train and mentor dietary staff to meet regulatory and quality standards.
• Collaborate effectively with interdisciplinary teams.
• Establish and achieve departmental goals.
• Oversee budgeting, food ordering, and inventory controls.

Skills

Computer skills

Reading/writing instructions

Supervisory ability

Regulatory compliance knowledge

Education

Dietary Manager’s Course

Registered Dietitian

Certified Dietary Manager (CDM)

Diet Technician with supervisory experience

Job description

Job Details: Job Location: White Oak of Charleston - Charleston, SC 29406, Position Type: Full Time, Job Category: Food Service- Dietary,

Dietary Director (Salaried, Full-Time)

NHC-White Oak - 9285 Medical Plaza Drive, Charleston, SC

NHC-White Oak is seeking a dedicated and experienced Dietary Director to lead our dietary department. Conveniently located at I-26 and University Avenue on the Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents.

Position Details:

• Full-Time, Salaried Position
• Day Shift | Monday–Friday Schedule

Position Summary

The Dietary Director is responsible for overseeing all aspects of the dietary department, ensuring high-quality food service, regulatory compliance, and a positive dining experience for residents. This role plays a key leadership function in staff development, departmental operations, and interdisciplinary collaboration.

Qualifications

• Completion of, or enrollment in, an approved Dietary Manager’s Course
• Training in food service with ability to read, write, and follow oral and written instructions
• Preferred:
  • Registered/Licensed Dietitian
  • Certified Dietary Manager (CDM)
  • Diet Technician with supervisory experience
• Knowledge of:
  • Dietetics principles and special dietary requirements
  • Food sanitation and service standards
  • Large-scale food purchasing and preparation
  • Labor laws and food service regulations
  • Inventory management, budgeting, and reporting
• Strong computer and keyboarding skills
• Coursework in nutrition, personnel management, or supervisory training preferred

Key Responsibilities

• Lead the dietary department in alignment with resident needs and facility goals
• Train and mentor dietary staff to meet regulatory and quality standards
• Collaborate effectively with interdisciplinary teams
• Establish and achieve departmental goals

Operational Duties

• Oversee all dietary operations to ensure quality service delivery
• Attend Department Head meetings
• Maintain department within budget parameters
• Manage food ordering and inventory
• Track and process invoices accurately

Supervisory Responsibilities

• Monitor staff performance and ensure adherence to company policies
• Manage scheduling, overtime, and PTO approvals
• Conduct interviews, reference checks, and onboarding
• Complete performance evaluations and recommend merit increases
• Administer discipline in accordance with company policy

Why Join NHC-White Oak

Join a team dedicated to compassionate care, professional excellence, and a supportive work environment.

Equal Opportunity Employer (EOE)

Smoke-Free Workplace