Dietary Manager (Part-Time)

Hillandale Communities; Fort Thomas (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading skilled nursing and rehabilitation facility as a Full-Time Dietary Manager in Fort Thomas, KY. You will help supervise the dietary department, ensuring nutritious meals are provided to residents while contributing to a positive and supportive work environment. Competitive hourly wages and numerous benefits are offered, including career growth opportunities and flexible scheduling.

Benefits

Career Growth including scholarship & tuition reimbursement

Daily Pay

Flexible schedule

Paid Time Off

Health Insurance

401K with Employer Match

Continuing Education Credits

Qualifications

• High school diploma required.
• Management and culinary experience is beneficial.
• Strong desire to grow in the organization.

Responsibilities

• Assist in managing food service operations.
• Supervise dietary staff and maintain quality standards.
• Conduct meal rounds and ensure resident satisfaction.

Skills

Management experience

Culinary experience

Positive attitude

Teamwork

Education

High school diploma

Job description

We need a Full-Time Dietary Manager to join our team at Highlandspring Skilled Nursing and Rehabilitation in Fort Thomas, KY.

$16 to $25 Per Hour

You’ll help the chef supervise an efficient & effective dietary department. You’ll aide in planning, organizing, coordinating, & directing the dietary department as they provide nutritious & palatable foods to our residents.

You’ll Be Responsible For:

• Assisting in the management of food service operations
• Assisting in the orientation, training & supervision of the dietary staff
• Assisting with the in-service program to ensure quality standards are maintained
• Ensuring all staff are able to appropriately use & clean dietary equipment
• Conducting meal rounds to aid in the supervision of meal delivery while being available to residents & families regarding food preferences & suggestions
• Acquainting yourself with the “likes and dislikes” of the residents
• Helping to oversee work areas including preparation, production, stock rooms & the dish room area to maintain standards of safety and sanitation
• Providing input in menu planning & development.
• Completing PI audits for Chef as assigned
• Assisting with inventories and stock rotation
• Assisting with performance evaluations & discipline for dietary employees
• Communicating with the dietitian/diet tech & other facility disciplines to ensure team work and quality patient care
• Filling in for any position in the event of a call-off

You’ll Need To Have:

• A high school diploma
• Management and culinary experience is beneficial
• Desire to grow in the organization
• A positive attitude and passion for working with the elderly

We’re Proud To offer You:

• Career Growth including scholarship & tuition reimbursement
• Daily Pay – Get paid the same or next day if needed
• Flexible schedule
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts

Exceptional Care&Quality Serviceare the hallmarks ofHighlandspring's in-house teamof talented and experiencedlicensed therapists, nurses and caregivers.

Highlandspringis an EOE/M/F/D/V and Smoke-Free Workplace.