Dietary Manager (Part-Time)

Flippa.com; Fort Thomas (KY); On-site; USD 60,000 - 80,000; Full time

Job summary

A skilled nursing facility in Fort Thomas, KY, is seeking a Full-Time Dietary Manager to efficiently manage the dietary department and ensure resident satisfaction with nutritious meals. This role involves supervising staff, planning menus, and maintaining high standards of safety and service while offering career growth opportunities and competitive benefits including health and dental insurance.

Benefits

Career Growth including scholarship & tuition reimbursement

Daily Pay

Flexible schedule

Paid Time Off

Paid Training

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401K with Employer Match

Continuing Education Credits

Employee Discounts

Qualifications

• High school diploma required.
• Management and culinary experience is beneficial.
• Desire to grow in the organization.

Responsibilities

• Assist in supervising the dietary department and staff.
• Manage food service operations and ensure quality standards.
• Conduct meal rounds and communicate with residents.

Skills

Supervision

Management

Culinary Skills

Communication

Customer Service

Education

High School Diploma

Job description

We need a Full-Time Dietary Manager to join our team at Highlandspring Skilled Nursing and Rehabilitation in Fort Thomas, KY.

$16 to $25 Per Hour

You’ll help the chef supervise an efficient & effective dietary department. You’ll aide in planning, organizing, coordinating, & directing the dietary department as they provide nutritious & palatable foods to our residents.

You’ll Be Responsible For:

• Assisting in the management of food service operations
• Assisting in the orientation, training & supervision of the dietary staff
• Assisting with the in-service program to ensure quality standards are maintained
• Ensuring all staff are able to appropriately use & clean dietary equipment
• Conducting meal rounds to aid in the supervision of meal delivery while being available to residents & families regarding food preferences & suggestions
• Acquainting yourself with the “likes and dislikes” of the residents
• Helping to oversee work areas including preparation, production, stock rooms & the dish room area to maintain standards of safety and sanitation
• Providing input in menu planning & development.
• Completing PI audits for Chef as assigned
• Assisting with inventories and stock rotation
• Assisting with performance evaluations & discipline for dietary employees
• Communicating with the dietitian/diet tech & other facility disciplines to ensure team work and quality patient care
• Filling in for any position in the event of a call-off

You’ll Need To Have:

• A high school diploma
• Management and culinary experience is beneficial
• Desire to grow in the organization
• A positive attitude and passion for working with the elderly

We’re Proud To offer You:

• Career Growth including scholarship & tuition reimbursement
• Daily Pay – Get paid the same or next day if needed
• Flexible schedule
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts

Exceptional Care&Quality Serviceare the hallmarks ofHighlandspring's in-house teamof talented and experiencedlicensed therapists, nurses and caregivers.

Highlandspringis an EOE/M/F/D/V and Smoke-Free Workplace.