Dietary Manager: Lead Nutrition & Dining Excellence

The-Waters-3; Roan Mountain (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

The Waters-3 is seeking a Dietary Manager to lead Roan Highlands' dietary department, supporting the Dietitian in planning and directing daily operations to ensure quality nutrition for residents.

You will oversee policy implementation, staff guidance, and compliance with safety and regulatory standards while coordinating with nursing and ancillary teams to deliver exceptional dining experiences.

Qualifications

• Must possess a high school diploma or equivalent.
• Must be a Certified Dietary Manager.
• Graduate of an accredited dietetic training program approved by the American Dietetic Association.
• Minimum 1 year of supervisory experience in a hospital, skilled nursing facility, or related medical facility.
• Must be registered as a Food Service Director in this state.
• Knowledge of dietary practices and applicable state regulations governing long-term care dietary functions.

Responsibilities

• Coordinate dietary services with Nursing, Housekeeping, Social Services, and other departments.
• Assist in developing and implementing department policies, procedures, equipment, and supplies.
• Develop preliminary and comprehensive dietary assessments for residents.
• Create written dietary plans of care with goals for each resident.
• Schedule care plans and assessments for committee meetings.
• Ensure care plans guide daily dietary services and note any special equipment needs.
• Review and revise care plans and assessments at least quarterly.
• Provide substitute foods with similar nutritive value as needed.
• Operate and maintain kitchen equipment and ensure sanitation.
• Inspect storage rooms and janitorial areas for upkeep and supplies control.
• Process diet changes as received from nursing services.
• Identify and document routine dietary functions and exposure-related safety considerations.

Education

High school diploma or equivalent

Certified Dietary Manager

Graduate of accredited dietetic training program (ADA approved)

Job description

The Waters-3 is seeking a Dietary Manager to lead Roan Highlands' dietary department, supporting the Dietitian in planning and directing daily operations to ensure quality nutrition for residents.

You will oversee policy implementation, staff guidance, and compliance with safety and regulatory standards while coordinating with nursing and ancillary teams to deliver exceptional dining experiences.