Dietary Aide

The-Waters-3; Roan Mountain (TN); On-site; USD 45,000 - 65,000; Full time

Job summary

The Waters-3 is seeking a Dietary Manager to lead Roan Highlands' dietary department, supporting the Dietitian in planning and directing daily operations to ensure quality nutrition for residents.

You will oversee policy implementation, staff guidance, and compliance with safety and regulatory standards while coordinating with nursing and ancillary teams to deliver exceptional dining experiences.

Qualifications

• Must possess a high school diploma or equivalent.
• Must be a Certified Dietary Manager.
• Graduate of an accredited dietetic training program approved by the American Dietetic Association.
• Minimum 1 year of supervisory experience in a hospital, skilled nursing facility, or related medical facility.
• Must be registered as a Food Service Director in this state.
• Knowledge of dietary practices and applicable state regulations governing long-term care dietary functions.

Responsibilities

• Coordinate dietary services with Nursing, Housekeeping, Social Services, and other departments.
• Assist in developing and implementing department policies, procedures, equipment, and supplies.
• Develop preliminary and comprehensive dietary assessments for residents.
• Create written dietary plans of care with goals for each resident.
• Schedule care plans and assessments for committee meetings.
• Ensure care plans guide daily dietary services and note any special equipment needs.
• Review and revise care plans and assessments at least quarterly.
• Provide substitute foods with similar nutritive value as needed.
• Operate and maintain kitchen equipment and ensure sanitation.
• Inspect storage rooms and janitorial areas for upkeep and supplies control.
• Process diet changes as received from nursing services.
• Identify and document routine dietary functions and exposure-related safety considerations.

Education

High school diploma or equivalent

Certified Dietary Manager

Graduate of accredited dietetic training program (ADA approved)

Job description

Join our compassionate healthcare team as a Dietary Manager, where your leadership and nutrition expertise directly enhance residents' health and quality of life. If you're organized, service-driven, and passionate about exceptional dining experiences, we encourage you to apply and make a meaningful impact.

**The primary purpose of the Dietary Manager at Roan Highlands is to assist the Dietitian in planning, organizing, developing and directing the overall operation of the Dietary Department, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

Essential Job Functions:

• Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)
• Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.
• Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident.
• Assist in the developing a written dietary plan of care (preliminary and comprehensive) that identifies the dietary problem/needs of the resident and the goals to be accomplished for each dietary problem/need identified.
• Assist in the scheduling of care plans and assessments to be presented and discussed at each committee meeting.
• Ensure that all dietary personnel are aware of the care plan and that care plans are used in planning daily dietary services for the resident
• Ensure that the care plan identifies any special equipment and utensils the resident may need (e.g., plate guard, enlarged silverware handles, etc.)
• Review and revise care plans and assessments as necessary, but at least quarterly.
• Provide substitute foods of similar nutritive value to residents who refuse foods served.
• Must be competent in the use of kitchen equipment as well as their maintenance and sanitation: Blender, Meat Slicer, Steam Table, Refrigerator/Freezers, Can Opener, Dishwasher, Garbage Disposal, Coffee Maker, Plate Warmer, Toaster, and Oven & Range.
• Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
• Processes diet changes and new diets as received from nursing services.
• Assists in identifying, evaluating, and classifying routine and job-related dietary functions to ensure that tasks involving potential exposure to blood/body fluids are properly identified and recorded.

Education/Experience:

• Must possess, a minimum, a high school diploma or equivalent
• Must be a Certified Dietary Manager (required)
• Be a graduate of an accredited course in dietetic training, approved by the American Dietetic Association.
• Must have, as a minimum, 1 year of experience in a supervisory capacity in a hospital, skilled nursing facility, or other related medical facility.
• Must have training in cost control, food management, diet therapy, etc.
• Must be registered as a Food Service Director in this state.
• Must be knowledgeable of dietary practices and procedures as well as the state law, regulations, and guidelines governing dietary functions in the long-term care facility.

Required experience and certification:

• Certified Dietary Manager
• Hospital or skilled nursing: 1 year

Our company provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, our company complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.