Dietary Services Manager | Lead Resident Nutrition & Team

Holton Health Care Center; Holton (KS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine: $0 co-pay

Unlimited Assistance

Mayo Clinic Programs

Job summary

Holton Health Care Center is seeking a Dietary Manager to oversee the dietary department, ensuring quality nutrition services for residents. You will plan and direct operations, manage budgets, and lead dietary staff to foster teamwork and high standards.

Applicants should demonstrate work ethic, integrity, and competence, with ServSafe Manager Certification or the ability to obtain within 60 days. Comprehensive benefits are provided.

Qualifications

• Current ServSafe Manager Certification or ability to obtain within 60 days of employment.

Responsibilities

• Plan, organize, develop, and direct the dietary department operations in compliance with federal, state, and local standards.
• Ensure quality nutritional services are provided daily to residents.
• Participate in the facility's budgeting process.
• Manage departmental budget and food costs effectively.
• Select, supervise, and motivate dietary staff, fostering teamwork and collaboration.

Education

ServSafe Manager Certification

Tools

Budgeting software

Job description

Holton Health Care Center is seeking a Dietary Manager to oversee the dietary department, ensuring quality nutrition services for residents. You will plan and direct operations, manage budgets, and lead dietary staff to foster teamwork and high standards.

Applicants should demonstrate work ethic, integrity, and competence, with ServSafe Manager Certification or the ability to obtain within 60 days. Comprehensive benefits are provided.