Dietary Manager — Lead Kitchen & Resident Nutrition

PACS; Grand Junction (CO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Healthcare Benefits including Vision &

Dental

401k with match

Paid Time Off

Sick Leave

Training and Growth Opportunities

Fun work environment

Job summary

Eagle Ridge Post Acute is seeking a Dietary Manager to lead our dietary department in Grand Junction, Colorado. You will oversee meal planning, preparation, and service, ensuring adherence to best practices and regulatory standards.

The role requires dietary certification, 3 years of kitchen management, and a graduate of an approved dietary manager’s course. Competitive benefits and a collaborative team environment are offered.

Qualifications

• Dietary Certification must be obtained.
• 3 years kitchen management experience required; skilled nursing facility experience is a plus.

Responsibilities

• Oversee and manage the dietary department including meal planning, preparation and service in accordance with all proper practices.
• Ensure compliance with state and federal care regulations and quality standards.

Education

High school diploma or equivalent

Graduate of an approved dietary manager's course

Job description

Eagle Ridge Post Acute is seeking a Dietary Manager to lead our dietary department in Grand Junction, Colorado. You will oversee meal planning, preparation, and service, ensuring adherence to best practices and regulatory standards.

The role requires dietary certification, 3 years of kitchen management, and a graduate of an approved dietary manager’s course. Competitive benefits and a collaborative team environment are offered.