Dietary Manager: Lead Nutrition Operations & Budget

Hillside Health & Rehabilitation; St. Louis (MO); On-site; USD 52,000 - 67,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Disability Insurance

Vision Insurance

Employee Assistance Program

401(k)

Life Insurance

Paid Time Off

Telemedicine

Unlimited Assistance

Mayo Clinic Programs

Job summary

Hillside Health & Rehabilitation in St. Louis, MO seeks a Dietary Manager to lead the dietary department and ensure high-quality nutritional services for residents.

You will plan and direct daily operations, manage staff, and participate in budgeting while maintaining compliance with federal, state, and local standards. Certification in ServSafe Manager is required or obtainable within 60 days.

Qualifications

• Caring and empathetic approach to resident care and teamwork.
• Ability to obtain ServSafe Manager Certification within 60 days.

Responsibilities

• Plan, organize, develop, and direct the dietary department operations in compliance with standards.
• Ensure daily quality nutritional services for residents.
• Participate in budgeting and manage food costs.
• Select, supervise, and motivate dietary staff to foster teamwork.

Skills

Empathy

Patience

Work ethic

Integrity

Competence

Education

ServSafe Manager Certification

Job description

Hillside Health & Rehabilitation in St. Louis, MO seeks a Dietary Manager to lead the dietary department and ensure high-quality nutritional services for residents.

You will plan and direct daily operations, manage staff, and participate in budgeting while maintaining compliance with federal, state, and local standards. Certification in ServSafe Manager is required or obtainable within 60 days.