Dietary Manager - Healthcare Kitchen & Nutrition Leader

North Campbell Community Hospital; Jellico (TN); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Company-paid medical insurance

Company-paid short-term disability

Company-paid life insurance (basic)

Voluntary dental and vision insurance

Voluntary long-term disability

Voluntary employee, spouse, and child?

PTO accrued based on hours worked

401(k) retirement savings plan

Job summary

North Campbell Community Hospital in Jellico, TN is seeking a Dietary Manager to oversee nutrition services, patient meal delivery, and kitchen operations. This role ensures cost control, menu planning, and adherence to safety standards in a fast-paced healthcare setting.

The position is full-time and essential, with shifts that may include days, nights, weekends, and holidays. A comprehensive benefits package is provided to eligible employees.

Qualifications

• High school diploma or equivalent required.
• 1 year of management experience in institutional/commercial kitchen preferred.
• Ability to follow safety and sanitation guidelines.

Responsibilities

• Prepare and supervise diet service, patient tray assembly, and sanitation.
• Manage food costs, menu planning, and staffing.
• Ensure compliance with regulatory requirements and safety standards.
• Interact with patients and families with professionalism.

Skills

Leadership

Communication

Multitasking

Problem solving

Time management

Food service knowledge

Education

High school diploma or equivalent

Job description

North Campbell Community Hospital in Jellico, TN is seeking a Dietary Manager to oversee nutrition services, patient meal delivery, and kitchen operations. This role ensures cost control, menu planning, and adherence to safety standards in a fast-paced healthcare setting.

The position is full-time and essential, with shifts that may include days, nights, weekends, and holidays. A comprehensive benefits package is provided to eligible employees.