Clinical Diet & Nutrition Manager

Preferred Hospital Leasing Coleman Inc; Coleman (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Preferred Hospital Leasing Coleman Inc. is seeking a kitchen-minded professional who can bring a touch of creativity to meal preparation while ensuring adherence to clinical diets and dietary restrictions. The Dietary department must remain clean and sanitary to support safe food handling practices.

You will supervise dietary staff, collaborate with the Dietitian, and prepare nutritious patient meals. The role requires following recipes, adjusting ingredients, and ensuringTemperature control and

Qualifications

• Must represent the hospital positively in the community.
• Ability to communicate effectively in writing and speaking.
• Proficient with basic computer operations for scheduling and staff communication.
• Knowledge of food handling and safety procedures.
• Understanding of the organization’s standards for food service.
• Ability to substitute menu items and manage exchanges.
• Able to read and follow English recipes and instructions.

Responsibilities

• Supervise dietary staff scheduling and daily duties.
• Work as part of the management team and enforce policies.
• Prepare nutritious patient meals per menus with Dietitian guidance.
• Read recipes and adjust ingredient measurements as needed.
• Ensure food is served at proper temperatures and safe.
• Record temperatures and label refrigerated items.
• Assist in developing orders for food and supplies.
• Follow HACCP guidelines and safety policies.

Skills

Communication skills

Food safety knowledge

Basic computer skills

Reading recipes

Education

High School Diploma/GED

Associate’s or higher degree in food service management

Course in food safety and dietary operations

Tools

Stoves

Ovens

Mixers

Dishwashers

Food scales

Job description

Preferred Hospital Leasing Coleman Inc. is seeking a kitchen-minded professional who can bring a touch of creativity to meal preparation while ensuring adherence to clinical diets and dietary restrictions. The Dietary department must remain clean and sanitary to support safe food handling practices.

You will supervise dietary staff, collaborate with the Dietitian, and prepare nutritious patient meals. The role requires following recipes, adjusting ingredients, and ensuringTemperature control and