Nutrition Services Manager — Lead Patient Diet Care

*This; Jellico (TN); Sur place; USD 52 000 - 76 000; Plein temps

Résumé du poste

The BradenHealth system invites applications for a Dietary Manager at North Campbell Community Hospital in Jellico, Tennessee. This full-time role oversees nutrition services, cost control, menu planning, and patient meal service within the dietary department.

Essential duties include managing staff, ensuring food safety, applying standardized recipes, and maintaining compliance with regulations while delivering compassionate, patient-centered care in a rural hospital setting.

Qualifications

• High school diploma or equivalent required; management experience preferred.
• Experience in institutional/Commercial kitchen management is desirable.
• Strong communication and organizational skills required.

Responsabilités

• Provides direct and individualized diet care to patients per physician orders.
• Uses standardized recipes and ensures high-quality food items.
• Maintains food safety and cost control through inventory and portion control.
• Distributes meals to patients and supports tray-line operations.

Connaissances

Multitasking

Critical thinking

Communication skills

Time management

Adaptability

Formation

High school diploma or equivalent

1 year of management experience in institutional kitchen

Description du poste

The BradenHealth system invites applications for a Dietary Manager at North Campbell Community Hospital in Jellico, Tennessee. This full-time role oversees nutrition services, cost control, menu planning, and patient meal service within the dietary department.

Essential duties include managing staff, ensuring food safety, applying standardized recipes, and maintaining compliance with regulations while delivering compassionate, patient-centered care in a rural hospital setting.