Dietary Manager - Food Service Operations

Aspire Regional Partners; Orrville (OH); On-site; USD 52,000 - 76,000; Full time

Job summary

Orrville Skilled Nursing and Rehabilitation is seeking a compassionate Dietary Manager to lead Food Service Operations in Orrville, Ohio. You will oversee daily meals, supervise dietary staff, ensure high-quality patient nutrition, and maintain courteous service to residents and families.

This role involves implementing compliant meal plans, managing inventory and costs, conducting regular quality checks, coordinating with nursing staff, developing menus, and ensuring sanitation and safety

Qualifications

• Strong leadership and communication skills.
• Ability to work in a fast-paced environment with attention to detail and high standards of quality control.
• Knowledge of dietary regulations, sanitation, and food safety protocols.
• Ability to work flexible hours, including evenings and weekends as needed.

Responsibilities

• Plan, coordinate, and execute daily food service operations, including meal planning, food preparation, and presentation
• Supervise and train dietary staff, ensuring proper food handling, sanitation, and safety protocols are followed
• Conduct regular quality control checks to ensure food is prepared to high standards and meets patient dietary needs
• Collaborate with the healthcare team to ensure patient dietary needs are met and dietary restrictions are respected
• Develop and implement cost-effective menu plans and manage food inventory
• Participate in budget planning and cost control efforts to ensure efficient use of resources
• Maintain accurate records and reports, including inventory management, food costs, and patient satisfaction

Skills

Leadership

Communication

Attention to detail

Food safety

Job description

Dietary Manager - Food Service Operations

Orrville Skilled Nursing and Rehabilitation is seeking a compassionate and highly organized Dietary Manager - Food Service Operations to join our team in Orrville, Ohio. As a crucial member of our food service operations team, you will be responsible for overseeing the daily food service operations, ensuring high-quality patient care and satisfaction. We are committed to providing individualized, compassionate, and innovative healthcare services that inspire each guest to achieve the full and meaningful life they desire.

Responsibilities

• Plan, coordinate, and execute daily food service operations, including meal planning, food preparation, and presentation

• Supervise and train dietary staff, ensuring proper food handling, sanitation, and safety protocols are followed

• Conduct regular quality control checks to ensure food is prepared to high standards and meets patient dietary needs

• Collaborate with the healthcare team to ensure patient dietary needs are met and dietary restrictions are respected

• Develop and implement cost-effective menu plans and manage food inventory

• Participate in budget planning and cost control efforts to ensure efficient use of resources

• Maintain accurate records and reports, including inventory management, food costs, and patient satisfaction

Requirements

• Degree/Certificate: (n/a)

• Years of Experience: (n/a)

• Certifications/Licenses: (n/a)

• Strong leadership and communication skills

• Ability to work in a fast-paced environment with attention to detail and high standards of quality control

• Knowledge of dietary regulations, sanitation, and food safety protocols

• Ability to work flexible hours, including evenings and weekends as needed

What We Offer

We value our employees and offer a supportive work environment, opportunities for professional growth, and a commitment to your well-being.