Dietary Manager

Aspire Regional Partners; East Palestine (OH); On-site; USD 45,000 - 65,000; Full time

Job summary

Covington Skilled Nursing and Rehabilitation in East Palestine, Ohio is seeking a Dietary Manager to lead our dietary department, ensuring nutritious meals and outstanding hospitality for every guest.

You will plan menus, supervise cooks and aides, manage inventory and budgets, collaborate with the healthcare team on nutrition care plans, and maintain compliance with safety and regulatory standards to deliver high-quality dining experiences.

Responsibilities

• Develop and implement nutritional care plans in collaboration with healthcare teams
• Supervise and train dietary aides, cooks, and other support staff
• Ensure food preparation, service, and sanitation meet or exceed regulatory standards
• Manage food inventory, ordering, and procurement
• Develop and manage departmental budgets
• Maintain accurate records and reports of departmental operations
• Collaborate with healthcare teams to resolve patient nutrition-related issues
• Maintain a clean, safe, and comfortable dining environment

Job description

Dietary Manager

East Palestine, Ohio, United States

Covington Skilled Nursing and Rehabilitation

At Covington Skilled Nursing and Rehabilitation, we are committed to providing individualized, compassionate, and innovative healthcare services that inspire each guest to achieve the full and meaningful life they desire. As a Dietary Manager at our facility, you will play a vital role in ensuring the nutritional well-being of our guests.

About the Role:

The Dietary Manager is responsible for overseeing the dietary department, including food preparation, service, and sanitation. This includes planning, organizing, and directing the work of dietary aides, cooks, and other support staff. You will work closely with our healthcare team to develop and implement nutrition care plans, ensuring that our guests receive the highest quality nutrition and hospitality services.

Responsibilities:

• Develop and implement nutritional care plans in collaboration with healthcare teams

• Supervise and train dietary aides, cooks, and other support staff

• Ensure food preparation, service, and sanitation meet or exceed regulatory standards

• Manage food inventory, ordering, and procurement

• Develop and manage departmental budgets

• Maintain accurate records and reports of departmental operations

• Collaborate with healthcare teams to resolve patient nutrition-related issues

• Maintain a clean, safe, and comfortable dining environment