Dietary Manager ***Competitive Salary***

Hrw-Companies,-LLC; St. Louis (MO); On-site; USD 40,000 - 60,000; Full time

Job summary

Legacy Healthcare Center in Missouri seeks a Dietary Manager to lead kitchen operations, plan menus, and oversee meal preparation with attention to quality and safety. Flexibility for varying shifts, weekends, and holidays is required.

Ideal candidates have experience in long-term care or hotel dining, with strong skills in food preparation, menu planning, and restaurant-style service in a kitchen setting.

Qualifications

• Previous experience in a kitchen or food service environment.
• Knowledge of culinary techniques and best practices.
• Familiarity with menu planning and catering concepts.
• Ability to use kitchen equipment such as knives effectively.
• Experience in fine dining establishments is a plus.

Responsibilities

• Prepare and cook meals according to planned menus
• Ensure meals are prepared in a timely manner and meet quality standards
• Follow proper food handling procedures and regulations
• Maintain a clean and organized kitchen environment
• Weekly Ordering for food and dietary supplies

Skills

Kitchen experience

Food service

Culinary techniques

Menu planning

Catering concepts

Knife skills

Fine dining

Job description

The Legacy Healthcare Center is a RCF facility. We are currently accepting applications for a Dietary Manager. Candidates applying must be flexible and available to work varying shift times, as well as weekends and/or holidays. Experience in a long-term care facility or hotel setting is preferred.

The ideal candidate will have experience in food preparation, menu planning, and meal preparation in a kitchen setting.

Responsibilities

• Prepare and cook meals according to planned menus
• Ensure meals are prepared in a timely manner and meet quality standards
• Follow proper food handling procedures and regulations
• Maintain a clean and organized kitchen environment
• Weekly Ordering for food and dietary supplies

Experience

• Previous experience in a kitchen or food service environment
• Knowledge of culinary techniques and best practices
• Familiarity with menu planning and catering concepts
• Ability to use kitchen equipment such as knives effectively
• Experience in fine dining establishments is a plus

This position offers the opportunity to showcase your culinary skills in a dynamic environment. If you have a passion for cooking and providing exceptional dining experiences,