Dietary Manager

WeCare Centers; Waynesburg (Greene County); On-site; USD 40,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Manager to lead their dietary team in providing exceptional food services. This role involves overseeing food preparation, ensuring compliance with safety standards, and managing inventory. The ideal candidate will possess certifications in food safety and demonstrate strong leadership skills. Join a supportive environment that values hard work and offers competitive pay and benefits, fostering both personal and professional growth. This is a fantastic opportunity to make a meaningful impact in the health care sector.

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Voluntary Benefits

Same Day Pay

Employee Assistance Program (EAP)

Qualifications

• Certification in food safety is a must.
• Strong leadership skills to manage dietary staff.

Responsibilities

• Lead food preparation and serving activities.
• Ensure food quality standards and customer service are met.
• Control inventory levels effectively.

Skills

Food Safety Manager or Food Handler Certification

Current ServSafe or state certification

CDM/CFPP Certified Dietary Manager

Ability to interact positively with residents

Knowledge of dining services program requirements

Understanding of dining service program finances

Knowledge of quantity food production

Ability to maintain records and complete reports

Basic computer skills

Job description

Join to apply for the Dietary Manager role at WeCare Centers

Come join the team at WeCare at Heritage Care Center! WeCare at Heritage Care Center is actively seeking a motivated Dietary Supervisor for our community in Pittsburgh, PA.

Our Dietary Supervisor will manage and supervise the dietary staff. This person assumes responsibility for their team based on policies and procedures and the federal, state requirements.

Key Responsibilities

1. Perform and lead small groups of assistants in food preparation, serving, and cleanup.
2. Often perform the job assignments of the dietary aide, cook, and dishwasher positions as needed.
3. Able to operate a variety of industrial kitchen equipment.
4. Provide leadership support and guidance to ensure food quality standards are met.
5. Ensure customer service expectations are met.
6. Control inventory levels.

Skills, Knowledge, and Expertise

1. Food Safety Manager or Food Handler Certification.
2. Current ServSafe or state certification.
3. CDM/CFPP Certified Dietary Manager / Certified Food Protection Professional.
4. Ability to interact positively with residents, staff, and other public personnel.
5. Knowledge of dining services program requirements.
6. Understanding of dining service program finances.
7. Knowledge of quantity food production, serving, food safety, sanitation requirements, and procedures.
8. Ability to maintain records and complete reports as required.
9. Basic computer skills.

Benefits

• Health Insurance
• Dental Insurance
• Vision Insurance
• Voluntary Benefits
• Same Day Pay
• EAP

We reward hardworking and caring professionals with competitive pay, benefits, and growth opportunities! At WeCare Centers, we believe in providing exceptional care for our residents and a supportive environment for our team. Our Voluntary Benefits Programs are designed to support employees in achieving their personal, financial, and health goals.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Health Care Provider
• Industries: Hospitals and Health Care