Dietary Manager

St. Francis Home; Saginaw (MI); On-site; USD 55,000 - 70,000; Full time

Job summary

St. Francis Home in Michigan is seeking a Full Time Dietary Manager to oversee kitchen operations and ensure nutrition standards for residents are met.

This salaried role requires strong leadership, menu development, and compliance with health and safety regulations. The ideal candidate holds a Certified Dietary Manager Certification (or is enrolled in a DMA-approved program) and will obtain ServSafe certification within 90 days of employment, while collaborating with healthcare professionals to

Qualifications

• Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association.
• ServSafe Certification required within 90 days of employment.

Responsibilities

• Managing kitchen staff
• Maintaining compliance with health and safety regulations
• Conducting audits and training as needed
• Managing inventory, budgets, & labor
• Developing menus
• Ensuring that nutritional requirements for patients are met timely
• Attending care conferences
• Supervising kitchen staff and ensuring adherence to health and safety standards
• Assessing residents' individual dietary needs and preferences
• Developing/updating dietary plans in consultation with healthcare professionals

Education

Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association

ServSafe Certification within 90 days of employment

Job description

Full Time Dietary Manager - Salaried position

Qualifications

• Certified Dietary Manager Certification or current enrollment in a certification course approved by the Dietary Managers Association
• ServSafe Certification required within 90 days of employment

Responsibilities

• Managing kitchen staff
• Maintaining compliance with health and safety regulations
• Conducting audits and training as needed
• Managing inventory, budgets, & labor
• Developing menus
• Ensuring that nutritional requirements for patients are met timely
• Attending care conferences
• Supervising kitchen staff and ensuring adherence to health and safety standards
• Assessing residents' individual dietary needs and preferences
• Developing/updating dietary plans in consultation with healthcare professionals

St. Francis Home is an Equal Opportunity / Affimative Action Employer

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.