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Sapphire Health Services, LLC in Oregon seeks a Dietary Manager to plan, organize, develop and direct the dietary department while ensuring compliance with established food service standards and practices.
Responsibilities include delivering high quality nutritional foods to residents, scheduling and supervising staff, assisting in menu development, maintaining records, and ensuring all federal, state and local regulations are met.
A Dietary Manager is responsible for planning, organizing, developing, and directing the overall operation of the dietary department while remaining in compliance with established food services standards, policies, procedures, and practices.
CDM (Certified Dietary Manager) preferred or obtained upon hire.
Benefits of being a Sapphire Health Services employee include, but is not limited to: