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Sapphire Health Services in Oregon is seeking a Dietary Manager to plan, organize, and direct the dietary department in compliance with established food service standards and practices.
The role includes supervising the department, developing menus, ensuring residents receive adequate nutrition, and maintaining records while adhering to all applicable regulations. Comprehensive benefits accompany the position.
A Dietary Manager is responsible for planning, organizing, developing, and directing the overall operation of the dietary department while remaining in compliance with established food services standards, policies, procedures, and practices.
CDM (Certified Dietary Manager) preferred or obtained upon hire.
Benefits of being a Sapphire Health Services employee include, but is not limited to: