Dietary Manager

ARAMARK; Paducah (KY); On-site; USD 52,000 - 76,000; Full time

Job summary

ARAMARK in Healthcare & Medical Services is seeking a Dietary Manager to lead food and beverage operations that support patient health and satisfaction. You will oversee menu planning, food production and service, ensuring compliance with nutritional standards, safety regulations, and healthcare requirements.

You will supervise and train staff, manage inventory and budgets, and partner with clinical teams to deliver high‑quality, inclusive, and patient‑centered dining experiences aligned with

Job description

As a Dietary Manager with ARAMARK in Healthcare & Medical Services, you will lead food & beverage operations that support patient health and satisfaction. You’ll oversee menu planning, food production, and service, ensuring compliance with nutritional standards, safety regulations, and healthcare requirements. You’ll supervise and train staff, manage inventory and budgets, and partner with clinical teams to deliver high‑quality, inclusive, and patient‑centered dining experiences aligned with Aramark’s culture of service, teamwork, and continuous improvement.