Culinary Services Manager

Aramark Corporation; Wichita Falls (TX); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

$10,000 Sign-on Bonus

Job summary

Aramark SeniorLife+ in Wichita Falls, TX, seeks a Dietary Services Manager to lead dining operations for our senior living residents. You will guide a culinary team, ensure high-quality, appetizing meals, and partner with the Food Service Director to deliver compassionate service and operational excellence.

This role emphasizes regulatory compliance, sanitation, budgeting support, and staff development. A CDM credential is preferred. A $10,000 sign-on bonus is offered to the right candidate.

Qualifications

• At least 2 years of leadership in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality.
• Knowledge of food safety, sanitation, and regulatory requirements.
• Strong leadership, coaching, and communication skills.
• Ability to lead by example in a fast-paced environment.

Responsibilities

• Oversee daily dining operation with the Food Service Director to ensure exceptional service and compliance.
• Lead, coach, and develop culinary and dining team members.
• Ensure meals are prepared and served safely with high quality.
• Maintain compliance with federal, state, local, and company food safety regulations.
• Assist with staffing, scheduling, training, and performance management.
• Monitor food, labor, and inventory costs while supporting financial goals.
• Partner with community leadership to continuously improve the resident dining experience.
• Maintain sanitation standards and survey readiness.
• Support operational excellence through inventory management, purchasing, and quality assurance.
• Help create a welcoming dining environment where residents genuinely enjoy every meal.

Skills

Leadership

Coaching

Communication

Food safety knowledge

Regulatory compliance knowledge

Team development

Fast-paced environment

Education

Certified Dietary Manager (CDM) credential

Job description

Dietary Manager

Senior Living | Aramark SeniorLife+

Lead with purpose. Make every meal matter.

At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day.

We're looking for a Dietary Services Manager who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment.

If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you.

Job Responsibilities

As the Culinary Services Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.

You'll:

• Lead, coach, and develop culinary and dining team members
• Foster a positive culture focused on teamwork, accountability, and resident satisfaction
• Ensure meals are prepared and served safely while maintaining the highest quality standards
• Maintain compliance with all federal, state, local, and company food safety regulations
• Assist with staffing, scheduling, training, and performance management
• Monitor food, labor, and inventory costs while supporting financial goals
• Partner with community leadership to continuously improve the resident dining experience
• Maintain sanitation standards and ensure survey readiness
• Support operational excellence through inventory management, purchasing, and quality assurance
• Help create a welcoming dining environment where residents genuinely enjoy every meal

We are offering a $10,000 SIGN-ON BONUS for this role!

Qualifications

Required

• At least 2 years of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
• Knowledge of food safety, sanitation, and regulatory requirements
• Strong leadership, coaching, and communication skills
• Ability to lead by example in a fast-paced environment

Preferred

• Experience with budgeting, inventory, labor management, and cost controls
• Experience preparing for state surveys and maintaining regulatory compliance
• Certified Dietary Manager (CDM) credential
• 2-3 years of Executive Chef experience

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.