Dietary Manager

Carespring Health Care Management; Olde West Chester (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a forward-thinking organization as a Full-Time Dietary Manager, where you will play a vital role in overseeing the dietary department to ensure our residents receive nutritious and enjoyable meals. This position offers the chance to collaborate with a dedicated team, contribute to menu planning, and maintain high quality standards in food service operations. With a strong emphasis on career growth, flexible scheduling, and comprehensive benefits, this role is perfect for those passionate about making a difference in the lives of the elderly. Embrace the opportunity to thrive in a supportive environment that values your contributions.

Benefits

Career growth opportunities

Daily pay options

Flexible schedule

Paid time off

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401K with employer match

Qualifications

• Desire to grow within the organization.
• Experience in managing food service operations is beneficial.

Responsibilities

• Assist in managing food service operations and dietary staff.
• Contribute to menu planning and ensure quality standards.
• Conduct meal rounds and oversee safety and sanitation.

Skills

Management and culinary experience

Positive attitude

Passion for working with the elderly

Education

High school diploma

Job description

We need a Full-Time Dietary Manager to join our team at Heritagespring Skilled Nursing and Rehabilitation in West Chester, OH.

Salary: $16 to $25 Per Hour

You will help the chef supervise an efficient and effective dietary department. Your role includes planning, organizing, coordinating, and directing the dietary department to provide nutritious and palatable foods to our residents.

Responsibilities:

• Assist in managing food service operations
• Assist in orientation, training, and supervision of dietary staff
• Help maintain quality standards through in-service programs
• Ensure staff properly use and clean dietary equipment
• Conduct meal rounds to supervise meal delivery and address residents' food preferences
• Learn residents' likes and dislikes
• Oversee work areas including preparation, production, stock rooms, and the dish room to maintain safety and sanitation standards
• Contribute to menu planning and development
• Complete PI audits as assigned
• Assist with inventories and stock rotation
• Participate in performance evaluations and discipline for dietary employees
• Communicate with the dietitian/diet tech and other disciplines to ensure teamwork and quality care
• Fill in for any position due to call-offs

Minimum Requirements:

• High school diploma
• Management and culinary experience (beneficial)
• Desire to grow within the organization
• Positive attitude and passion for working with the elderly

Benefits:

• Career growth opportunities, including scholarships and tuition reimbursement
• Daily pay options
• Flexible schedule
• Paid time off and training
• Health, dental, vision, life, and disability insurance
• 401K with employer match
• Employee discounts and continuing education credits

Heritagespring is committed to exceptional care and quality service, supported by our team of licensed therapists, nurses, and caregivers. We are an EOE/M/F/D/V and a smoke-free workplace.