Dietary Manager

Rich Square Villa & Manor; North Carolina; Hybrid; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Health insurance

Dental insurance

Vision insurance

Paid time off and holidays

Professional development

Life insurance

Employee Assistance Program

Job summary

Rich Square Manor and Villa is seeking an experienced Dietary Manager to oversee culinary operations, lead the dietary team, and enhance the resident dining experience at Rich Square Manor and Villa.

The role focuses on ensuring meals meet dietary requirements, nutrition standards, and health regulations while delivering compassionate, high-quality service to seniors.

Qualifications

• 2+ years of experience in food service management, preferably in healthcare or senior living.
• Strong knowledge of nutrition standards and food safety regulations.
• Proven leadership, communication, and organizational skills.

Responsibilities

• Operational Leadership: Oversee day-to-day food service operations, ensuring meals meet dietary requirements and comply with health regulations.
• Team Development: Lead and supervise the dietary team, providing training, mentorship, and performance management.
• Resident Engagement: Ensure meals meet residents' nutritional needs and preferences and respond to dietary requests.
• Menu Planning: Collaborate with clinical teams to plan menus that meet nutrition guidelines and accommodate special diets.
• Regulatory Compliance: Ensure all operations adhere to local, state, and federal regulations and maintain safe handling practices.
• Inventory & Budgeting: Manage food inventory and ordering, maintaining cost controls within budget.
• Health & Safety: Promote a safe, sanitary kitchen environment and ensure proper storage and cleanliness.
• Quality Assurance: Monitor meal quality and alignment with residents' health needs.

Skills

Leadership

Nutrition knowledge

Regulatory compliance

Communication

Team management

Education

Bachelor’s degree in food service management or related field

CDM certification or eligibility

Job description

Are you a dynamic leader passionate about enhancing the lives of seniors?

Rich Square Manor and Villa is seeking an experienced Dietary Manager to oversee the culinary operations, team leadership, and resident dining experience at Rich Square Manor and Villa.

Why Join Rich Square Manor and Villa?

At Rich Square Manor and Villa, we foster a culture of compassion, leadership, and growth—for our residents and our team. We offer:

• Competitive salary
• Comprehensive health, dental, and vision insurance
• Paid time off and holidays
• Ongoing professional development opportunities
• Company-paid life insurance
• Company-paid Employee Assistance Program

Essential Duties and Responsibilities:

• Operational Leadership: Oversee the day-to-day food service operations, ensuring meals meet dietary requirements, are of high quality, and are prepared in compliance with health regulations.
• Team Development: Lead and supervise the dietary team, including cooks, aides, and nutrition staff. Provide training, mentorship, and performance management to maintain a high standard of food preparation and service.
• Resident Engagement: Ensure meals meet the nutritional needs and preferences of residents. Respond to dietary requests and concerns, fostering a positive dining experience.
• Menu Planning: Collaborate with clinical teams to plan menus that adhere to nutrition and dietary guidelines while accommodating individual resident needs, including special diets.
• Regulatory Compliance: Ensure all food service operations adhere to local, state, and federal regulations. Maintain safe food handling practices and conduct regular kitchen inspections.
• Inventory & Budgeting: Manage food inventory and ordering. Maintain cost control practices to meet budgetary guidelines while ensuring quality service.
• Health & Safety: Promote a safe, sanitary kitchen environment. Ensure proper storage and handling of food, maintaining cleanliness throughout food prep and dining areas.
• Quality Assurance: Collaborate with clinical teams to monitor and ensure the quality of the meals served aligns with residents' health needs and preferences.

Qualifications:

• Bachelor’s degree in food service management, nutrition, or a related field (preferred)
• Certification as a Dietary Manager (CDM) or eligibility for certification (required)
• 2+ years of experience in food service management, preferably in a healthcare or senior living environment
• Strong knowledge of nutrition standards, food safety regulations, and dietary requirements
• Proven leadership, communication, and organizational skills
• Compassion for and a desire to work with the elderly