Dietary Manager

Journey; Kentucky; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Free Life Insurance

Job summary

Journey in Greensburg, KY is seeking a Dietary Manager to lead the dietary department, ensuring safe, sanitary and high-quality meals for residents. You will oversee meal planning, regulatory compliance, and day-to-day operations in a long-term care setting.

The ideal candidate holds a High School diploma, CDM certification, and prior supervision in a hospital or LTC food service. This leadership role offers professional growth and a collaborative team environment.

Qualifications

• High school diploma or equivalent.
• CDM certification and state certification requirements met.
• Experience supervising food services in institutional LTC or hospital preferred.

Responsibilities

• Operational Management: Direct daily operations of the dietary department while ensuring regulatory compliance.
• Quality & Safety Compliance: Maintain clean, safe, and sanitary environment with nutritionally balanced meals meeting guidelines.
• Team Leadership & Collaboration: Lead dietary team, coordinate with facility staff, manage budgets and goals.

Skills

Leadership

Regulatory compliance

Education

CDM certification

High school diploma or equivalent

Job description

Green River Trails, Greensburg, KY 42743, USA

Description

Join our team as a Dietary Manager, where you’ll lead the overall operations of the dietary department, ensuring safe, clean, and sanitary food service. In this key leadership role, you’ll oversee meal planning, regulatory compliance, and team management to provide nutritious, high-quality meals for our residents. If you’re passionate about food service and team leadership, apply today!

Required Qualifications

• High school diploma or equivalent.
• Certified Dietary Manager (CDM) and meet state requirements for certification.
• Food services supervisory experience in an institutional long-term care or hospital setting is preferred.

Major Duties and Responsibilities

• Operational Management: Plan, organize, and direct the daily operations of the dietary department while ensuring compliance with federal, state, and local regulations.
• Quality & Safety Compliance: Maintain a clean, safe, and sanitary environment while ensuring nutritionally balanced meals meet regulatory and dietary guidelines.
• Team Leadership & Collaboration: Lead and develop the dietary team, collaborate with facility staff, and manage budgets and operational goals to maintain high-quality food service.

What We Offer

• Opportunities for professional development and continuing education.
• A supportive and collaborative work environment.
• Free Life Insurance

If you're ready to embark on a rewarding career that truly makes a difference, we invite you to apply for the position at Journey.

We are committed to equal opportunity. If you have a disability under the Americans with Disabilities Act or similar law, and you need an accommodation during the application process or to perform these job requirements, please contact HR.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.