Dietary Manager

PACS; Johnston (IA); On-site; USD 70,000 - 73,000; Full time

Benefits offered by this job

CDM certification support

Job summary

Bishop Care Center in California seeks a dedicated Certified Dietary Manager (CDM) to lead the dietary department, ensuring nutritious, safe meals for residents and compliance with regulations.

The role is ideal for someone already certified or pursuing CDM, with facility support available to complete certification, and a stable, full-time leadership position in a respected skilled nursing setting.

Qualifications

• Certified Dietary Manager (CDM) preferred, or actively working toward certification (facility support available)
• Knowledge of long-term care dietary regulations and food safety standards
• Previous experience in a skilled nursing or healthcare setting preferred
• Strong leadership, organizational, and communication skills
• Ability to multitask and work collaboratively with multiple departments

Responsibilities

• Oversee and manage daily dietary operations, including food preparation and service
• Ensure meals meet physician-ordered diets and resident nutritional needs
• Supervise, train, and support dietary staff
• Maintain compliance with all health, safety, and sanitation regulations
• Manage food and supply ordering, inventory, and budget controls
• Collaborate with the Registered Dietitian and interdisciplinary team
• Monitor resident satisfaction and adjust services as needed
• Ensure kitchen and storage areas remain clean, safe, and organized

Skills

CDM certification

Job description

Certified Dietary Manager (CDM)

Bishop Care Center – Bishop, CA

Salary: $70,304 – $73,000 annually

Bishop Care Center is seeking a dedicated and organized Certified Dietary Manager (CDM) to lead our dietary department and ensure high-quality nutrition services for our residents. This is a great opportunity for someone who is already certified or actively working toward certification and looking to grow in a supportive skilled nursing environment.

Bishop Care Center may provide reimbursement or payment for certificiarion.

Position Summary

The Certified Dietary Manager is responsible for overseeing the daily operations of the dietary department, ensuring meals are nutritious, safe, and in compliance with all federal, state, and local regulations. This role plays a key part in enhancing resident satisfaction and supporting overall care outcomes.

Key Responsibilities

• Oversee and manage daily dietary operations, including food preparation and service
• Ensure meals meet physician-ordered diets and resident nutritional needs
• Supervise, train, and support dietary staff
• Maintain compliance with all health, safety, and sanitation regulations
• Manage food and supply ordering, inventory, and budget controls
• Collaborate with the Registered Dietitian and interdisciplinary team
• Monitor resident satisfaction and adjust services as needed
• Ensure kitchen and storage areas remain clean, safe, and organized

Qualifications

• Certified Dietary Manager (CDM) preferred , or actively working toward certification (facility support available)
• Knowledge of long-term care dietary regulations and food safety standards
• Previous experience in a skilled nursing or healthcare setting preferred
• Strong leadership, organizational, and communication skills
• Ability to multitask and work collaboratively with multiple departments

Why Join Bishop Care Center?

• Supportive leadership team and growth opportunities
• Opportunity to complete CDM certification with facility support
• Stable, full-time leadership role in a respected skilled nursing facility

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.