Dietary Manager

Hillandale Communities; Harrison (OH); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a Full-Time Dietary Manager to lead the dietary department at a skilled nursing facility. This role involves supervising food service operations, training staff, and ensuring quality standards are met while providing nutritious meals to residents. The ideal candidate will have a high school diploma, management experience, and a passion for working with the elderly. Join a supportive team that values career growth and offers a range of benefits, including flexible scheduling and health insurance, while making a positive impact in the lives of residents.

Benefits

Career Growth Opportunities

Daily Pay

Flexible Schedule

Paid Time Off

Paid Training

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

401K with Employer Match

Qualifications

• Management and culinary experience is beneficial.
• A desire to grow in the organization is essential.

Responsibilities

• Assist in managing food service operations and dietary staff training.
• Ensure quality standards are maintained in the dietary department.
• Oversee meal delivery and maintain safety and sanitation standards.

Skills

Management Experience

Culinary Skills

Communication Skills

Supervision

Customer Service

Education

High School Diploma

Job description

We need a Full-Time Dietary Manager to join our team at Shawneespring Skilled Nursing and Rehabilitation in Harrison, OH.

$16 to $25 Per Hour

You’ll help the chef supervise an efficient & effective dietary department. You’ll aide in planning, organizing, coordinating, & directing the dietary department as they provide nutritious & palatable foods to our residents.

You’ll Be Responsible For:

• Assisting in the management of food service operations
• Assisting in the orientation, training & supervision of the dietary staff
• Assisting with the in-service program to ensure quality standards are maintained
• Ensuring all staff are able to appropriately use & clean dietary equipment
• Conducting meal rounds to aid in the supervision of meal delivery while being available to residents & families regarding food preferences & suggestions
• Acquainting yourself with the “likes and dislikes” of the residents
• Helping to oversee work areas including preparation, production, stock rooms & the dish room area to maintain standards of safety and sanitation
• Providing input in menu planning & development.
• Completing PI audits for Chef as assigned
• Assisting with inventories and stock rotation
• Assisting with performance evaluations & discipline for dietary employees
• Communicating with the dietitian/diet tech & other facility disciplines to ensure teamwork and quality patient care
• Filling in for any position in the event of a call-off

You’ll Need To Have:

• A high school diploma
• Management and culinary experience is beneficial
• Desire to grow in the organization
• A positive attitude and passion for working with the elderly

We’re Proud To Offer You:

• Career growth including scholarship & tuition reimbursement
• Daily Pay – Get paid the same or next day if needed
• Flexible schedule
• Paid Time Off
• Paid Training
• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• Disability Insurance
• 401K with Employer Match
• Flexible Schedule
• Education Scholarships
• Continuing Education Credits
• Employee Discounts

Exceptional Care & Quality Service are the hallmarks of Shawneespring's in-house team of talented and experienced licensed therapists, nurses and caregivers.

Shawneespring is an EOE/M/F/D/V and Smoke-Free Workplace.