Dietary Manager

Aura Care Group; Franklin (MN); On-site; USD 52,000 - 76,000; Full time

Job summary

Aura Care Group seeks a Dietary Manager for Franklin Restorative Care Center in Franklin, MN. You will oversee the dietary department, plan menus, manage inventory, and supervise staff to ensure safe, high-quality meals for residents.

Responsibilities include menu development, cost analysis, and compliance with food safety standards in a fast-paced facility, aligning with regulatory requirements and resident care goals.

Qualifications

• Leadership and supervision of dietary staff.
• Knowledge of nutrition and regulatory food-safety requirements.
• Experience in a fast-paced food-service environment.

Responsibilities

• Manage daily food service operations, including meal service, food production, and storage.
• Develop and implement menus that meet residents' dietary needs.
• Conduct inventory management and ordering of food and supplies.
• Supervise and train dietary staff to ensure excellence in food service.
• Ensure compliance with regulatory requirements, including food safety and sanitation standards.
• Collaborate with the culinary team to develop creative and appealing menus.
• Analyze food costs and make recommendations for cost savings.
• Develop and implement quality improvement initiatives to enhance the dining experience for our residents.

Skills

Leadership

Communication

Task prioritization

Food safety

Nutrition knowledge

Regulatory knowledge

Education

High school diploma

Degree in nutrition or related field

Tools

Food service software

Inventory management systems

Job description

Dietary Manager

Join our team at Franklin Restorative Care Center, a Long Term Care Facility dedicated to providing exceptional care and services to our residents in Franklin, Minnesota. As a Dietary Manager, you will be a key member of our nutrition team, responsible for ensuring the highest quality food service to our residents.

About the Role:

As a Dietary Manager at Franklin Restorative Care Center, you will be responsible for managing the dietary department, including menu planning, food preparation, and inventory management. You will work closely with our culinary team to develop menus that meet the dietary needs of our residents, while maintaining a clean and safe food environment. As a Dietary Manager, you will oversee daily food service operations, including meal service, food production, and storage.

Responsibilities:

• Manage daily food service operations, including meal service, food production, and storage
• Develop and implement menus that meet the dietary needs of our residents
• Conduct inventory management and ordering of food and supplies
• Supervise and train dietary staff to ensure excellence in food service
• Ensure compliance with regulatory requirements, including food safety and sanitation standards
• Collaborate with the culinary team to develop creative and appealing menus
• Analyze food costs and make recommendations for cost savings
• Develop and implement quality improvement initiatives to enhance the dining experience for our residents

Requirements:

• High school diploma or equivalent required; degree in nutrition or related field preferred
• Minimum 2 years of experience in food service management
• Strong leadership and communication skills
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Familiarity with food service software and systems
• Knowledge of nutrition and food safety regulations