Dietary Manager

Camelot-Nursing-; Farmington (MO); Vor Ort; USD 55.000 - 75.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Shift differential

PTO + floating holiday

401(k) company match

Medical, dental, vision & life ins.

Earned wage advances/daily pay

Zusammenfassung

Camelot Nursing and Rehab in Farmington, MO is seeking a compassionate Dietary Manager to oversee menu planning, nutrition, and food service operations for residents.

This role supervises staff, coordinates with a consultant dietician, plans therapeutic diets, monitors costs, and ensures safe, nutritious meals. The position typically works day shifts Monday through Friday, with benefits including PTO, 401(k) and comprehensive health plans.

Qualifikationen

• Must read, write and speak English.
• Completion of an approved state food service supervisor course.
• High school diploma or GED.
• Strong organization and management skills.
• One year of experience in food service or dietary management.

Aufgaben

• Determine quality and quantity of food, plan and prepare master menus.
• Supervise menu planning for therapeutic diets and control costs.
• Ensure food preparation for optimal nutrition and efficient handling.
• Plan menus, purchase food and assign duties for special functions.
• Monitor residents' nutrition status with the dietician.
• Prepare departmental budget annually.
• Inspect all work and storage areas regularly.

Kenntnisse

Teamwork

Communication

Emergency response

Confidentiality

Staff training

Ausbildung

High school diploma or GED

State food service supervisor course

Jobbeschreibung

At Camelot Nursing and Rehab, we deliver the highest quality of care for every resident through our most valuable asset: you. We seek compassionate and thoughtful individuals who share our passion for exceptional care in senior living. Camelot partners with a vast network of skilled nursing centers across 2 states to support our small team environment of caring professionals with the resources and benefits of a large enterprise. Your legacy of excellence begins when you join us at Camelot Nursing and Rehab.

The Dietary Manager primarily works day shifts Monday through Friday.

Pay, Benefits and Perks:

• Competitive Pay Based on Experience
• Shift Differential Pay Available (at participating locations)
• Paid Time Off (PTO) + One Floating Holiday Per Year
• 401(k) plus Company Match
• Medical (Teledoc Included), Dental, Vision, and Life Insurances offered including other voluntary benefits
• Earned Wage Advances/Daily Pay – Get early access to earned wages anytime, anywhere. Access up to 50% of your earned net wages at any time during your pay period; small fees apply.

Essential Functions:

• The Dietary Manager determines quality and quantity of food required plans and prepares master menus for residents of the center. Supervises the planning of menus for therapeutic diets, and controls food costs
• Supervises food production and service programs, as well as departmental staff involved
• Ensure food preparation for optimal nutrition and economic handling of food, as well as efficient usage of time. Maintain and issue a file of standardized recipes adjusted to the proper yield
• Plan menus, purchase food and assign duties for special functions. Adapt master menu cycle to individual and Oak Park Healthcare preference with Consultant Dietician
• Check food for flavor, temperature, and appearance on a regular basis
• With Contract Dietician, monitor nutritional status of residents using regular assessments, progress notes and dietary care planning
• Prepare departmental budget on an annual basis
• Make frequent inspection of all work, storage

Skills of the Dietary Manager:

• Ability to work cooperatively as a member of a team
• Ability to communicate effectively with residents and their family members, and at all levels of the organization
• Ability to react decisively and quickly in emergency situations
• Knowledge of training techniques for clinical staff
• Ability to maintain confidentiality

Requirements of the Dietary Manager:

• Ability to read, write and speak the English Language
• Completion of an approved state food service supervisor course
• High school diploma or GED
• Organization and management skills
• 1 year of experience

AAP/EEO Statement

Our facility provides equal employment opportunities. We are committed to complying with all state, federal, and local laws that prohibit discrimination in employment, including recruitment, hiring, placement, promotion, transfers, compensation, benefits, training, programs, reductions in workforce, termination, and recall. Our facility strives to provide equal opportunity for employment to all individuals who are properly qualified and able to perform the duties of their employment, without regard to employees’ legally-protected characteristics (“protected class”) including: age, sex, race, color, creed, religion, national origin, ancestry, citizenship, marital status, pregnancy, medical condition, physical or mental disability, sexual orientation, gender identity, sex stereotyping, or genetic information.

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