Dietary & Kitchen Supervisor

Sevita; Daytona Beach (FL); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Paid Time Off

Health benefits

Paid training

Holiday pay

Career development

Employee referral program

Job summary

Mentor Community Services, part of the Sevita family, seeks a Dietary and Food Kitchen Supervisor to lead kitchen operations in Daytona Beach, FL. The role requires staff training, menu preparation, diet adherence, and strong safety practices to deliver high-quality meals.

With at least 2 years in food service and supervisory experience, you will oversee quality checks, sanitation, and potentially on-site meal service, reporting hazards and injuries promptly.

Qualifications

• High school diploma or equivalent required.
• Minimum 2 years in food service; supervisory experience preferred; ServSafe and Allergen Certification.
• Other local certifications as required.
• Commitment to quality in everything you do.
• Effective communication and strong management skills.
• Excellent attention to detail and ability to multitask.
• Reliable, responsible attitude with compassionate approach.

Responsibilities

• Train staff on cooking and dietary procedures.
• Prepare all menu items per policies.
• Ensure presentation and temperatures meet standards and diet plans.
• Communicate menu changes per policy.
• Monitor special diets and portions per guidelines.
• Develop and maintain food supplies; inspect equipment.
• Complete daily quality assurance checks as required.
• Maintain sanitation, cleanliness, and safety in kitchens.
• May oversee on-site meal preparation for full kitchen.
• Report hazards, accidents, and injuries promptly to supervisor.

Skills

Leadership

Communication

Attention to detail

Multitasking

Compassionate approach

Education

High school diploma or equivalent

ServSafe Certification

Allergen Certification

Local jurisdiction certifications as required

Job description

Mentor Community Services, part of the Sevita family, seeks a Dietary and Food Kitchen Supervisor to lead kitchen operations in Daytona Beach, FL. The role requires staff training, menu preparation, diet adherence, and strong safety practices to deliver high-quality meals.

With at least 2 years in food service and supervisory experience, you will oversee quality checks, sanitation, and potentially on-site meal service, reporting hazards and injuries promptly.