Dietary Food Service Supervisor | Flexible Shifts & Growth

HHS; Lake Charles (LA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Paid Time Off

Medical

Dental

401K

Short-Term Disability

Voluntary Life

Safety Incentive Program

Job summary

HHS seeks a Culinary Supervisor to support the culinary director and lead the food and nutrition team at Lake Charles Memorial Hospital. The hourly wage is $19, with full-time and part-time options across day, evening, and night shifts.

Responsibilities include supervising staff, ensuring accurate patient meals, delivering excellent service, and upholding health and safety standards while helping the department run efficiently.

Qualifications

• Must be at least 17 years old.
• Must practice good personal hygiene and be neatly groomed in a uniform.
• Preferred: 6+ months of supervisor experience in a kitchen or foodservice setting.

Responsibilities

• Supervise team members to ensure smooth operations of patient meals, dining, and catering.
• Ensure each patient receives an accurate meal that matches orders and diet requirements.
• Provide excellent customer service for patients, staff and visitors.
• Adhere to health and safety policies and procedures.
• Assist team members and management to operate the department efficiently.

Skills

Team leadership

Communication

Food service

English speaking

Job description

HHS seeks a Culinary Supervisor to support the culinary director and lead the food and nutrition team at Lake Charles Memorial Hospital. The hourly wage is $19, with full-time and part-time options across day, evening, and night shifts.

Responsibilities include supervising staff, ensuring accurate patient meals, delivering excellent service, and upholding health and safety standards while helping the department run efficiently.