Dietary Director: Patient‑Centric Food Service Leader

Apploi; Trenton (NJ); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Dynamic environment

Growth opportunities

Competitive benefits

Job summary

Preferred Care at Mercer in Trenton, NJ is seeking a Dietary Department Director (Food Service) to lead the dietary team and ensure high-quality meals for patients. The role oversees daily operations, menu planning, food production, and quality control within a fast-paced healthcare setting.

This full-time position offers collaboration with a dedicated team and the chance to improve patient nutrition and satisfaction.

Qualifications

• Bachelor's degree in Dietetics, Nutrition, Food Science, or related field (or equivalent experience).
• At least 2 years of healthcare food-service management experience.
• Strong leadership and team-management skills.
• Excellent communication and interpersonal abilities with patients and staff.
• Ability to work in a fast-paced environment with changing priorities.

Responsibilities

• Plan, prepare, and serve nutritious meals considering dietary needs and preferences.
• Lead and manage dietary staff including meal prep and quality control.
• Develop menus meeting clinical and cultural needs.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with other departments for coordination.
• Maintain accurate records and reports on service statistics.

Skills

Leadership

Communication

Team management

Adaptability

Education

Bachelor's degree in Dietetics, Nutrition, Food Science, or related field

Job description

Preferred Care at Mercer in Trenton, NJ is seeking a Dietary Department Director (Food Service) to lead the dietary team and ensure high-quality meals for patients. The role oversees daily operations, menu planning, food production, and quality control within a fast-paced healthcare setting.

This full-time position offers collaboration with a dedicated team and the chance to improve patient nutrition and satisfaction.