Dietary Director: Lead Nutrition & Kitchen Team

(St. Peters Post Acute) St. Peters Community Healthcare, LLC; Saint Peters (MO); On-site; USD 70,000 - 90,000; Full time

Job summary

PACS is seeking a Dietary Director to oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to meet residents’ physician orders and approved menus while complying with regulatory standards.

You will lead dietary staff, manage budgets and inventories, coordinate with nursing and activities, and maintain accurate diet cards and resident records.

Qualifications

• Graduate of an approved dietary manager’s course meeting state and federal regulations
• Minimum one year of experience in a long-term care dietary department preferred
• Knowledge of PCC (PointClickCare) software preferred
• Must maintain required continuing education and licensing
• Must remain in good standing with the Department of Public Health License and Certification Division

Responsibilities

• Direct and participate in the preparation and service of meals that are safe, appetizing, and meet prescribed dietary needs
• Maintain food quality, portion control, and compliance with approved menus and physician orders
• Plan and assist with special meals for holidays and facility events
• Hire, train, supervise, and evaluate dietary staff; handle disciplinary actions and terminations as needed
• Ensure proper food storage and handling practices in compliance with state and federal regulations
• Process new diet orders and updates; maintain accurate diet cards and resident records
• Assess resident food preferences, allergies, and nutritional risks; complete monthly nutritional notes
• Prepare staff schedules and adjust for coverage needs
• Maintain a clean, safe, and sanitary kitchen and storage environment

Job description

PACS is seeking a Dietary Director to oversee all aspects of the dietary department, including meal planning, food preparation, and service delivery. You will ensure meals are safe, nutritious, and tailored to meet residents’ physician orders and approved menus while complying with regulatory standards.

You will lead dietary staff, manage budgets and inventories, coordinate with nursing and activities, and maintain accurate diet cards and resident records.