Dietary Director

Autumn Healthcare

Kenilworth (NJ)

On-site

USD 85,000 - 110,000

Full time

14 days+

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Benefits offered by this job

Competitive rates
Referral bonuses
Comprehensive benefits
Wonderful environment
Growth opportunities

Job summary

Apploi is seeking a Dietary Director for our healthcare facility in New Jersey. You will lead daily dietary operations, manage dietary staff, ensure food safety compliance, and collaborate with clinical teams to support resident nutrition and well-being.

We value leadership, organization, and a track record in healthcare or long-term care settings. Competitive rates, referrals bonuses, comprehensive benefits, and growth opportunities are offered in a supportive, team-oriented environment.

Qualifications

  • Previous experience as a Dietary Director preferred
  • Strong leadership and organizational skills
  • Experience in a healthcare or long-term care setting preferred
  • Ability to oversee daily dietary operations and manage dietary staff
  • Knowledge of food safety and sanitation standards

Skills

Leadership
Organizational skills
Healthcare setting experience
Oversee dietary operations
Food safety knowledge

Job description

We are an exceptional team-oriented healthcare facility hiring for a Dietary Director! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents.


Benefits for Dietary Director:


  • Competitive Rates!


  • Referral Bonuses!


  • Comprehensive Benefits Package!


  • Wonderful Environment!


  • Opportunities for Growth!



Qualifications & Experience Requirements for Dietary Director:


  • Previous experience as a Dietary Director preferred


  • Strong leadership and organizational skills


  • Experience in a healthcare or long-term care setting preferred


  • Ability to oversee daily dietary operations and manage dietary staff


  • Knowledge of food safety and sanitation standards


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